Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Microorganisms and Fermentation of Traditional Foods

Microorganisms and Fermentation of Traditional Foods

0 customer ratings, click here to login to do the ratings.

by Ray
Price : LKR 34,548.00

Book Details
ISBN9781482223088
Author Ray
PublisherCRC
Year0
Edition
Category Biology
Book Description

Books Related to This Book

SRS Scrap Sheet Microorganisms
SRS Scrap Sheet Microorganisms

LKR 10.00

Microorganisms and Fermentation of Traditional Foods
Microorganisms and Fermentation of Traditional Foods

LKR 34,548.00

Beneficial Microorganisms in Agriculture, Food and The Environment : Safety Assessment and Regulation
Beneficial Microorganisms in Agriculture, Food and The Environment : Safety Assessment and Regulation

LKR 23,950.00

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

LKR 29,798.51

Brock Biology of Microorganisms
Brock Biology of Microorganisms

LKR 18,820.00

Industrial Biotechnology: Microorganisms
Industrial Biotechnology: Microorganisms

LKR 72,658.00

Brock Biology of Microorganisms
Brock Biology of Microorganisms

LKR 4,796.80

Microorganisms in Foods: Characteristics of Microbial Pathogens V 5
Microorganisms in Foods: Characteristics of Microbial Pathogens V 5

LKR 50,830.00

Brock Biology of Microorganisms
Brock Biology of Microorganisms

LKR 16,500.00

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

LKR 32,025.00

Shudra Jeewin ( Microorganisms )
Shudra Jeewin ( Microorganisms )

LKR 20.00