Office Hours - Monday to Saturday 9 am to 7 pm.

Chemistry and Technology of Yoghurt Fermentation

Chemistry and Technology of Yoghurt Fermentation

0 customer ratings, click here to login to do the ratings.

by Ettore Baglio
Price : LKR 10,791.90

Book Details
ISBN9783319073767
AuthorEttore Baglio
PublisherSPRINGER
Year2014
Edition1
Category Biology

Book Description

Books Related to This Book

Elementary Practical Organic Chemistry: Qualitative Organic Analysis - 2 Part
Elementary Practical Organic Chemistry: Qualitative Organic Analysis - 2 Part

LKR 1,700.00

A Guidebook to Mechanism in Organic Chemistry
A Guidebook to Mechanism in Organic Chemistry

LKR 787.50

G.C.E.A/L Chemistry 1 Part  (Sinhala)
G.C.E.A/L Chemistry 1 Part (Sinhala)

LKR 460.00

Course in Chemistry for IIT- JEE 2010
Course in Chemistry for IIT- JEE 2010

LKR 1,492.50

5000 Solved Problems in Organic Chemistry
5000 Solved Problems in Organic Chemistry

LKR 4,200.00

Insect Molecular Biology and Biochemistry
Insect Molecular Biology and Biochemistry

LKR 28,986.00

Chemistry for  AIEEE
Chemistry for AIEEE

LKR 1,032.50

Organic Chemistry
Organic Chemistry

LKR 1,627.50

Plant Molecular Biology Biochemistry & Genetics
Plant Molecular Biology Biochemistry & Genetics

LKR 1,732.50

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

LKR 15,597.60

Chemistry for Joint Entrance Examination JEE
Chemistry for Joint Entrance Examination JEE

LKR 2,380.00

Practical Chemistry for Class XII
Practical Chemistry for Class XII

LKR 500.00

Computational Medicinal Chemistry for Drug Discovery
Computational Medicinal Chemistry for Drug Discovery

LKR 22,298.00

Modern Inorganic Chemistry
Modern Inorganic Chemistry

LKR 1,192.50

Dictionary of Chemistry
Dictionary of Chemistry

LKR 332.50