Office Hours - Monday to Saturday 9 am to 7 pm.

Dairy Science and Technology Handbook Vol 1: Principles and Properties

Dairy Science and Technology Handbook Vol 1: Principles and Properties

0 customer ratings, click here to login to do the ratings.

by Hui
Price : LKR 33,750.00

Book Details
ISBN9780470127063
Author Hui
PublisherJW
Year0
EditionX
Category Other

Book Description

Books Related to This Book

Handbook of Dairy Foods and Nutrition
Handbook of Dairy Foods and Nutrition

LKR 17,277.60

Trade Liberalization and Indian Dairy Industry
Trade Liberalization and Indian Dairy Industry

LKR 2,065.00

Objective Questions in Dairy Science and Technology and Food and Dairy Engineering
Objective Questions in Dairy Science and Technology and Food and Dairy Engineering

LKR 577.50

Akanda Dairyaya
Akanda Dairyaya

LKR 570.00

Functional Dairy Products
Functional Dairy Products

LKR 32,400.00

Heard Health and Production Management in Dairy Practice
Heard Health and Production Management in Dairy Practice

LKR 4,882.50

Fermented Milk and Dairy Products
Fermented Milk and Dairy Products

LKR 30,960.00

Dairy and Food Processing Plant Maintenance
Dairy and Food Processing Plant Maintenance

LKR 1,032.50

Dairy Chemistry and Animal Nutrition
Dairy Chemistry and Animal Nutrition

LKR 437.50

Feeding and Management of Dairy Cattle for Official Production
Feeding and Management of Dairy Cattle for Official Production

LKR 1,264.00

Handbook of Farm Dairy and Food Machinery
Handbook of Farm Dairy and Food Machinery

LKR 5,932.50

Chemistry & Testing of dairy products
Chemistry & Testing of dairy products

LKR 472.50

Modern Technology of Milk Processing and Dairy Products
Modern Technology of Milk Processing and Dairy Products

LKR 2,625.00

Fundamentals of Dairy Chemistry
Fundamentals of Dairy Chemistry

LKR 1,032.50

Engineering Aspects Of Milk And Dairy products
Engineering Aspects Of Milk And Dairy products

LKR 25,920.00