Office Hours - Monday to Saturday 9 am to 7 pm.

Food Analysis Laboratory Manual

Food Analysis Laboratory Manual

0 customer ratings, click here to login to do the ratings.

by S. Suzanne Nielsen
Price : LKR 7,492.50

Book Details
ISBN9781441914620
AuthorS. Suzanne Nielsen
PublisherSPRINGER
Year2015
Edition2
Category Biology

Book Description

Books Related to This Book

Food Science
Food Science

LKR 2,082.50

Pests of Stored Foodstuffs & Their Control
Pests of Stored Foodstuffs & Their Control

LKR 6,135.00

Intellectual Property Rights and Food Security
Intellectual Property Rights and Food Security

LKR 19,790.10

Fish and Seafood : Recipes at your Fingertips
Fish and Seafood : Recipes at your Fingertips

LKR 1,420.00

Experimental methods in food engineering
Experimental methods in food engineering

LKR 525.00

Benders Dictionary of Nutrition & Food Technology
Benders Dictionary of Nutrition & Food Technology

LKR 3,825.00

Handbook of Frozen Foods
Handbook of Frozen Foods

LKR 37,750.00

Experiments in Food Process Engineering
Experiments in Food Process Engineering

LKR 1,085.00

Modern Technology of Food Preservation
Modern Technology of Food Preservation

LKR 3,412.50

Food Safety and Toxicity
Food Safety and Toxicity

LKR 16,797.60

Foodborne Pathogens Microbiology and Molecular Biology
Foodborne Pathogens Microbiology and Molecular Biology

LKR 58,987.00

Food Production and Nature Conservation: Conflicts and Solutions
Food Production and Nature Conservation: Conflicts and Solutions

LKR 22,800.00

Phytochemical Functional Foods
Phytochemical Functional Foods

LKR 18,750.00

Understanding Food Principles and Preparation
Understanding Food Principles and Preparation

LKR 5,600.00

Lands of The Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal
Lands of The Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal

LKR 3,750.00