Office Hours - Monday to Saturday 9 am to 7 pm.

Food Composition and Analysis : Methods and Strategies

Food Composition and Analysis : Methods and Strategies

0 customer ratings, click here to login to do the ratings.

by A. K. Haghi
Price : LKR 27,360.00

Book Details
ISBN9781926895857
AuthorA. K. Haghi
PublisherCRC
Year2014
Edition1
Category Agriculture

Book Description

Books Related to This Book

Quality Control for The Food Industry vol 2
Quality Control for The Food Industry vol 2

LKR 3,184.00

Fundamentals of Foods and Nutrition
Fundamentals of Foods and Nutrition

LKR 647.50

Modern Food Microbiology
Modern Food Microbiology

LKR 15,598.05

Food Processing and preservation
Food Processing and preservation

LKR 875.00

Food Processing Technology : Principles and Practice
Food Processing Technology : Principles and Practice

LKR 10,800.00

New Food Product Development from Concepts to Marketplace
New Food Product Development from Concepts to Marketplace

LKR 15,357.60

Sri Lanka Food
Sri Lanka Food

LKR 9,750.00

Fermentation Processes Engineering in the Food Industry
Fermentation Processes Engineering in the Food Industry

LKR 15,597.60

Rapid and on-line Instrumentation for food quality assurance
Rapid and on-line Instrumentation for food quality assurance

LKR 30,000.00

The Technology of Food Preservation
The Technology of Food Preservation

LKR 700.00

Food and Beverage Management
Food and Beverage Management

LKR 42,000.00

Handbook of Food and Agro Based Industries
Handbook of Food and Agro Based Industries

LKR 4,200.00

Food Biosynthesis, Volume 1
Food Biosynthesis, Volume 1

LKR 27,450.00

The World Food Problem
The World Food Problem

LKR 1,732.50

The Handbook of Herbal Medicine Natural Foods and Home Remedies
The Handbook of Herbal Medicine Natural Foods and Home Remedies

LKR 1,400.00