Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques

Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques

0 customer ratings, click here to login to do the ratings.

by Mcclements
Price : LKR 16,475.00

Book Details
ISBN0849320232
Author Mcclements
PublisherT&F
Year0
Edition2
Category Other
Book Description

Books Related to This Book

Math Concepts for Food Engineering
Math Concepts for Food Engineering

LKR 4,797.60

Quality Control For The Food Industry Fundamentals and Applications Vol.01
Quality Control For The Food Industry Fundamentals and Applications Vol.01

LKR 3,184.00

Party Food
Party Food

LKR 350.00

Usborne Lift-the-Flap Questions and Answers about Food
Usborne Lift-the-Flap Questions and Answers about Food

LKR 2,350.00

The Handbook of Herbal Medicine Natural Foods and Home Remedies
The Handbook of Herbal Medicine Natural Foods and Home Remedies

LKR 1,400.00

High Pressure Processing for Seafood
High Pressure Processing for Seafood

LKR 17,512.00

Fennemas Food Chemistry
Fennemas Food Chemistry

LKR 12,957.60

Food Production Operations
Food Production Operations

LKR 2,160.00

Dreamlands Lovely Board Books Foods
Dreamlands Lovely Board Books Foods

LKR 175.00

Handbook of Food Spoilage Yeasts
Handbook of Food Spoilage Yeasts

LKR 20,640.00

Food Microbiology
Food Microbiology

LKR 825.00

NIMI Travel, Tourism & Hospitality : Food Production Trade Theory 1st Semester
NIMI Travel, Tourism & Hospitality : Food Production Trade Theory 1st Semester

LKR 375.00

International Cuisine and Food Production Management
International Cuisine and Food Production Management

LKR 2,700.00

Prehavest and Posthavest Food Safety
Prehavest and Posthavest Food Safety

LKR 18,000.00

Spot and Learn with Pictures Food We Eat
Spot and Learn with Pictures Food We Eat

LKR 1,200.00