Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Microbiology: An Introduction

Food Microbiology: An Introduction

0 customer ratings, click here to login to do the ratings.

by Thomas J. Montville
Price : LKR 16,400.00

Book Details
ISBN9781555819385
AuthorThomas J. Montville
PublisherASM
Year2017
Edition4
Category Biology
Book Description

Books Related to This Book

Food and Beverage Management
Food and Beverage Management

LKR 31,843.50

Food and Beverage Service
Food and Beverage Service

LKR 1,512.00

Food Hygiene and Sanitation
Food Hygiene and Sanitation

LKR 1,342.50

Food Service Operations
Food Service Operations

LKR 2,625.00

Food Analysis Laboratory Manual
Food Analysis Laboratory Manual

LKR 17,573.40

Food Microbiology Laboratory
Food Microbiology Laboratory

LKR 6,957.60

Food Processing: Principles and Applications
Food Processing: Principles and Applications

LKR 35,542.50

Techniques of Food Analysis
Techniques of Food Analysis

LKR 8,750.00

Salt Sugar Fat : How the Food Giants Hooked Us
Salt Sugar Fat : How the Food Giants Hooked Us

LKR 1,596.80

Party Food
Party Food

LKR 350.00

Food Microbiology: In Human Health and Disease
Food Microbiology: In Human Health and Disease

LKR 16,317.60

Hygiene in Food Processing
Hygiene in Food Processing

LKR 32,400.00

Math Concepts for Food Engineering
Math Concepts for Food Engineering

LKR 4,797.60

Food and Beverage Service
Food and Beverage Service

LKR 1,800.00

Weerodara High Protein Foods Scrap Sheet
Weerodara High Protein Foods Scrap Sheet

LKR 10.00