Office Hours - Monday to Saturday 9 am to 7 pm.

Food Microbiology an Introduction

Food Microbiology an Introduction

0 customer ratings, click here to login to do the ratings.

by Montville
Price : LKR 18,456.00

Book Details
ISBN9781555813963
Author Montville
PublisherASM Press
Year0
Edition2
Category Other

Book Description

Books Related to This Book

Herbal Food and Medicines in Sri Lanka
Herbal Food and Medicines in Sri Lanka

LKR 500.00

Food Production (General) Travel, Tourism & Hospitality - Trade Practical 1st Semester 1 Year
Food Production (General) Travel, Tourism & Hospitality - Trade Practical 1st Semester 1 Year

LKR 510.00

Food Product Development
Food Product Development

LKR 2,082.50

Physical Properties of Foods: Novel Measurement Techniques and Applications
Physical Properties of Foods: Novel Measurement Techniques and Applications

LKR 18,750.00

Ashirwada Picture Learning - High Protein Foods Scrap Sheet
Ashirwada Picture Learning - High Protein Foods Scrap Sheet

LKR 20.00

The Technology of Food Preservation
The Technology of Food Preservation

LKR 700.00

Dictionary of Food Ingredients
Dictionary of Food Ingredients

LKR 735.00

Enzymes in Food and Beverage Processing
Enzymes in Food and Beverage Processing

LKR 30,960.00

Food For The Heart
Food For The Heart

LKR 1,455.00

Mechanism & Theory In Food Chemistry
Mechanism & Theory In Food Chemistry

LKR 1,120.00

Dimensions of Food
Dimensions of Food

LKR 9,837.60

Methods in Food Analysis
Methods in Food Analysis

LKR 29,640.00

The Handbook of Herbal Medicine Natural Foods and Home Remedies
The Handbook of Herbal Medicine Natural Foods and Home Remedies

LKR 1,400.00

Rasasarani Easy Food and Health Guide Vol 4 Issue 25
Rasasarani Easy Food and Health Guide Vol 4 Issue 25

LKR 275.00

Food Colours Flavours and Additives Technology Hand book
Food Colours Flavours and Additives Technology Hand book

LKR 3,500.00