Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
LKR 29,798.51
Modernization of Traditional Food Processes and Products
LKR 18,498.15
The World Food Problem
LKR 1,732.50
Food Mixing: Principles and Applications
LKR 35,392.50
Enzymes in Food and Beverage Processing
LKR 30,960.00
Food Processing Technology : Principles and Practice
LKR 18,150.00
Food Manager Certification Study Guide : Updated and Simplified Study Manual to Prepare for Your Exam in Just 3 Days| Includes 150+ Practice Tests with Detailed Answers 2024 - 2025
LKR 13,979.00
Food Production ( General ) 1st Semester - Trade Practical
LKR 450.00
Food and Beverage Service
LKR 1,584.00
Introduction to Functional Food Science
LKR 53,600.00
Handbook of Food Analytical Chemistry Volume 01 and 02