Office Hours - Monday to Saturday 9 am to 7 pm.

Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes

0 customer ratings, click here to login to do the ratings.

by Amit K. Jaiswal
Price : LKR 32,835.00

Book Details
ISBN9781482257540
AuthorAmit K. Jaiswal
PublisherCRC
Year2016
Edition1
Category Agriculture

Book Description

Books Related to This Book

Modern Food Microbiology
Modern Food Microbiology

LKR 4,882.50

Common Marine Food Fishes in Sri Lanka
Common Marine Food Fishes in Sri Lanka

LKR 200.00

Food and Culture
Food and Culture

LKR 3,813.00

Try It Superfoods Super Fast
Try It Superfoods Super Fast

LKR 2,097.00

The Nutrition Handbook for Food Processors
The Nutrition Handbook for Food Processors

LKR 36,000.00

Basic food microbiology
Basic food microbiology

LKR 1,137.50

Foodborne Pathogens Microbiology and Molecular Biology
Foodborne Pathogens Microbiology and Molecular Biology

LKR 58,987.00

Fennemas Food Chemistry
Fennemas Food Chemistry

LKR 12,000.00

Handbook of Frozen Foods
Handbook of Frozen Foods

LKR 37,750.00

Food Production (General) Travel, Tourism & Hospitality - Trade Practical 1st Semester 1 Year
Food Production (General) Travel, Tourism & Hospitality - Trade Practical 1st Semester 1 Year

LKR 510.00

Food Choices for Cardiovascular Health: A Practical Guide for Sri Lankans
Food Choices for Cardiovascular Health: A Practical Guide for Sri Lankans

LKR 750.00

Food Management in Hotel travel and tourism
Food Management in Hotel travel and tourism

LKR 2,800.00

Introduction to Advanced Food Process Engineering
Introduction to Advanced Food Process Engineering

LKR 12,477.60

Dictionary of Food Ingredients
Dictionary of Food Ingredients

LKR 735.00

Food Science and Biotechnology
Food Science and Biotechnology

LKR 24,480.00