Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes

0 customer ratings, click here to login to do the ratings.

by Amit K. Jaiswal
Price : LKR 32,835.00

Book Details
ISBN9781482257540
AuthorAmit K. Jaiswal
PublisherCRC
Year2016
Edition1
Category Agriculture
Book Description

Books Related to This Book

Handbook of Food Chemistry
Handbook of Food Chemistry

LKR 90,300.00

Ultimate Food for Body Mend and Soul
Ultimate Food for Body Mend and Soul

LKR 682.50

Food, Energy, and Society
Food, Energy, and Society

LKR 12,477.60

Taints and Off-Flavours in Food
Taints and Off-Flavours in Food

LKR 27,600.00

The Chemical Analysis of Foods & Food Products
The Chemical Analysis of Foods & Food Products

LKR 1,487.50

Certified Food Safety Restaurant Manager Study Guide : 2024/2025 Edition
Certified Food Safety Restaurant Manager Study Guide : 2024/2025 Edition

LKR 12,565.00

Novel Food Processing Effects on Rheological and functional properties
Novel Food Processing Effects on Rheological and functional properties

LKR 27,360.00

Foods Oils and Fats
Foods Oils and Fats

LKR 3,132.50

Plant Genetic Resources Foodgrain Crops
Plant Genetic Resources Foodgrain Crops

LKR 2,765.00

Food Science
Food Science

LKR 787.50

Catering and Food Production
Catering and Food Production

LKR 8,100.00

Feast Food That Celebrates Life
Feast Food That Celebrates Life

LKR 3,000.00

Biotechs Dictionary of food technology
Biotechs Dictionary of food technology

LKR 1,732.50

Food Production Operations
Food Production Operations

LKR 2,160.00

Physical Chemistry of Foods
Physical Chemistry of Foods

LKR 10,655.00