Office Hours - Monday to Saturday 9 am to 7 pm.

Food Processing Technology Principles And Practice

Food Processing Technology Principles And Practice

0 customer ratings, click here to login to do the ratings.

by P.J. Fellows
Price : LKR 6,982.50

Book Details
ISBN9789351073147
AuthorP.J. Fellows
PublisherELSEVIER
Year2015
Edition3
Category Other

Book Description

Books Related to This Book

Introduction to Food Chemistry
Introduction to Food Chemistry

LKR 11,997.60

Food Preservation
Food Preservation

LKR 2,100.00

Rachael Ray Top 30 30minute Meals Guy Food
Rachael Ray Top 30 30minute Meals Guy Food

LKR 350.00

Handbook of Nutrition and Food
Handbook of Nutrition and Food

LKR 58,140.00

Handbook of Operations Research in Agriculture and the Agri-Food Industry
Handbook of Operations Research in Agriculture and the Agri-Food Industry

LKR 25,498.50

Measurement and Control in Food Processing
Measurement and Control in Food Processing

LKR 26,411.28

Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods

LKR 24,048.15

Health  Nutrition and Food Demand
Health Nutrition and Food Demand

LKR 13,200.00

Experimental methods in food engineering
Experimental methods in food engineering

LKR 525.00

Food Flavour Technology
Food Flavour Technology

LKR 4,675.00

Dictionary of Food Ingredients
Dictionary of Food Ingredients

LKR 735.00

Fats in Food Technology
Fats in Food Technology

LKR 2,082.50

ISO 22000 Standard Procedures for Food Safety Management Systems
ISO 22000 Standard Procedures for Food Safety Management Systems

LKR 69,620.00

Innovation In Food Engineering New Techniques & Products
Innovation In Food Engineering New Techniques & Products

LKR 29,040.00

Weerodara Foods Scrap Sheets
Weerodara Foods Scrap Sheets

LKR 10.00