Office Hours - Monday to Saturday 9 am to 7 pm.

Food Science Experiments and Applications

Food Science Experiments and Applications

0 customer ratings, click here to login to do the ratings.

by Sethi
Price : LKR 6,360.00

Book Details
ISBN9788123916934
Author Sethi
PublisherCBS
Year0
Edition
Category Agriculture

Book Description

Books Related to This Book

Texture in Food Volume 1: Semi-solid foods
Texture in Food Volume 1: Semi-solid foods

LKR 32,400.00

Carbohydrates in Food
Carbohydrates in Food

LKR 20,640.00

Agri Food Chain Relationships [HB]
Agri Food Chain Relationships [HB]

LKR 20,400.00

Fermented Foods, Part I: Biochemistry and Biotechnology
Fermented Foods, Part I: Biochemistry and Biotechnology

LKR 26,069.00

Pesticide Residues in Food Commodities
Pesticide Residues in Food Commodities

LKR 2,782.50

Food Processing: Principles and Applications
Food Processing: Principles and Applications

LKR 35,542.50

The World Food Problem
The World Food Problem

LKR 1,732.50

The Complete Book Of Party Food and Appetizers
The Complete Book Of Party Food and Appetizers

LKR 2,250.00

Encyclopedia of Commercial Food Products
Encyclopedia of Commercial Food Products

LKR 6,300.00

Chemical Analysis of Food: Techniques and Applications
Chemical Analysis of Food: Techniques and Applications

LKR 30,372.25

The Technology of Food Preservation
The Technology of Food Preservation

LKR 2,224.00

The Food Chemistry Laboratory : A Manual for Experimental foods Dietetics and food Scientists
The Food Chemistry Laboratory : A Manual for Experimental foods Dietetics and food Scientists

LKR 9,597.60

Mechanism & Theory In Food Chemistry
Mechanism & Theory In Food Chemistry

LKR 1,120.00

Food Preservation and Irradiation
Food Preservation and Irradiation

LKR 1,732.50

Microorganisms in Foods: Characteristics of Microbial Pathogens V 5
Microorganisms in Foods: Characteristics of Microbial Pathogens V 5

LKR 50,830.00