Office Hours - Monday to Saturday 9 am to 7 pm.

Food Processing principles and Applications

Food Processing principles and Applications

0 customer ratings, click here to login to do the ratings.

by Ramaswamy
Price : LKR 24,480.00

Book Details
ISBN9781587160080
Author Ramaswamy
PublisherCRC
Year2006
Edition1
Category Agriculture

Book Description

Books Related to This Book

Encyclopedia of Foods A Guide to Healthy Nutrition
Encyclopedia of Foods A Guide to Healthy Nutrition

LKR 22,780.00

A Handbook of Foods and Nutrition
A Handbook of Foods and Nutrition

LKR 3,465.00

Appetizers Starters & Finger Food
Appetizers Starters & Finger Food

LKR 2,250.00

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

LKR 14,658.00

The Food System
The Food System

LKR 16,016.00

Food Management in Hotel travel and tourism
Food Management in Hotel travel and tourism

LKR 2,800.00

Processing Technology for Food Legumes
Processing Technology for Food Legumes

LKR 1,007.25

Food Microbiology: An Introduction
Food Microbiology: An Introduction

LKR 16,400.00

Infrared Heating for Food and Agricultural Processing
Infrared Heating for Food and Agricultural Processing

LKR 48,920.00

Usborne Look Inside Food
Usborne Look Inside Food

LKR 1,600.00

Basics of Food Chemistry
Basics of Food Chemistry

LKR 3,150.00

Retailing Logistics and Fresh Food Packaging
Retailing Logistics and Fresh Food Packaging

LKR 1,732.50

Principles of Food Chemistry
Principles of Food Chemistry

LKR 3,825.00

Modern Food Microbiology
Modern Food Microbiology

LKR 15,598.05

Vitamin Sahitha Ahara Drawya ( Composition Of Food Stuff With Vitamins )
Vitamin Sahitha Ahara Drawya ( Composition Of Food Stuff With Vitamins )

LKR 20.00