Office Hours - Monday to Saturday 9 am to 7 pm.

Food Processing principles and Applications

Food Processing principles and Applications

0 customer ratings, click here to login to do the ratings.

by Ramaswamy
Price : LKR 24,480.00

Book Details
ISBN9781587160080
Author Ramaswamy
PublisherCRC
Year2006
Edition1
Category Agriculture

Book Description

Books Related to This Book

Food Packing And Shelf Life A Practical Guide
Food Packing And Shelf Life A Practical Guide

LKR 23,760.00

Nigella Express : Good Food Fast
Nigella Express : Good Food Fast

LKR 3,750.00

New Food Product Development from Concepts to Marketplace
New Food Product Development from Concepts to Marketplace

LKR 15,357.60

The Classic 1000 Seafood Recipes
The Classic 1000 Seafood Recipes

LKR 735.00

Food Microbiology Laboratory
Food Microbiology Laboratory

LKR 6,957.60

Food Safety and Toxicity
Food Safety and Toxicity

LKR 16,797.60

Principles of Food Toxicology
Principles of Food Toxicology

LKR 11,277.60

Lands of The Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal
Lands of The Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal

LKR 3,750.00

Functional Food Ingredients and Nutraceuticals
Functional Food Ingredients and Nutraceuticals

LKR 24,510.00

Food Biochemistry and Food Processing
Food Biochemistry and Food Processing

LKR 55,921.50

All colour Fish & Sea Food
All colour Fish & Sea Food

LKR 295.00

Introduction to Advanced Food Process Engineering
Introduction to Advanced Food Process Engineering

LKR 12,477.60

Good Food Magazine Decemebr 2020
Good Food Magazine Decemebr 2020

LKR 2,000.00

Introduction to Chemical Analysis of Foods
Introduction to Chemical Analysis of Foods

LKR 1,925.00

Novel Food Packaging Techniques
Novel Food Packaging Techniques

LKR 7,680.00