Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Science

Food Science

0 customer ratings, click here to login to do the ratings.

by Norman N. Potter
Price : LKR 13,648.05

Book Details
ISBN9781461372639
AuthorNorman N. Potter
PublisherSPRINGER
Year1995
Edition5
Category Agriculture
Book Description

Books Related to This Book

Atlas Food Picture Learning Scrap Sheet
Atlas Food Picture Learning Scrap Sheet

LKR 10.00

World wide Machinery Directory on Food Beverages & Allied
World wide Machinery Directory on Food Beverages & Allied

LKR 1,750.00

Microbiological Examination Methods of Food and Water : A Laboratory Manual
Microbiological Examination Methods of Food and Water : A Laboratory Manual

LKR 11,997.60

Fermentation Processes Engineering in the Food Industry
Fermentation Processes Engineering in the Food Industry

LKR 15,597.60

Measurement and Control in Food Processing
Measurement and Control in Food Processing

LKR 26,411.28

Mango Foods Scrap Sheets
Mango Foods Scrap Sheets

LKR 10.00

Food Production (General) Travel, Tourism & Hospitality - Trade Practical 1st Semester 1 Year
Food Production (General) Travel, Tourism & Hospitality - Trade Practical 1st Semester 1 Year

LKR 510.00

Foodborne Pathogens Hazards risk analysis and control
Foodborne Pathogens Hazards risk analysis and control

LKR 7,680.00

New Food Product Development from Concepts to Marketplace
New Food Product Development from Concepts to Marketplace

LKR 15,357.60

Superfood Breakfasts
Superfood Breakfasts

LKR 1,120.00

Food Physics: Physical Properties - Measurement and Applications
Food Physics: Physical Properties - Measurement and Applications

LKR 13,593.20

Food And Cultural Studies
Food And Cultural Studies

LKR 7,197.60

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

LKR 10,173.15

Food Science
Food Science

LKR 875.00

The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures

LKR 10,173.15