Office Hours - Monday to Saturday 9 am to 7 pm.

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

0 customer ratings, click here to login to do the ratings.

by Arpan Bhagat
Price : LKR 10,173.15

Book Details
ISBN9783319256474
AuthorArpan Bhagat
PublisherSPRINGER
Year2016
Edition1
Category Agriculture

Book Description

Books Related to This Book

Ashirwada Picture Learning - Various Types of Foods According to Nations - 02
Ashirwada Picture Learning - Various Types of Foods According to Nations - 02

LKR 30.00

Authenticity of Foods of Animal Origin
Authenticity of Foods of Animal Origin

LKR 25,440.00

Weerodara High Protein Foods Scrap Sheet
Weerodara High Protein Foods Scrap Sheet

LKR 10.00

The Oxford book of Health Foods
The Oxford book of Health Foods

LKR 3,850.00

Shelf Life Evaluation of Foods
Shelf Life Evaluation of Foods

LKR 25,322.55

The Handbook of Herbal Medicine Natural Foods and Home Remedies
The Handbook of Herbal Medicine Natural Foods and Home Remedies

LKR 1,400.00

Super Clean Super Foods
Super Clean Super Foods

LKR 2,520.00

Nanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients
Nanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients

LKR 36,120.00

Minimally Processed Foods : Technologies for Safety, Quality, and Convenience
Minimally Processed Foods : Technologies for Safety, Quality, and Convenience

LKR 18,998.10

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

LKR 10,173.15

Compendium of Methods for the Microbiological Examination of Foods
Compendium of Methods for the Microbiological Examination of Foods

LKR 45,500.00

Fundamentals of Foods, Nutrition and Diet Therapy
Fundamentals of Foods, Nutrition and Diet Therapy

LKR 1,032.50

Fundamentals of Foods and Nutrition
Fundamentals of Foods and Nutrition

LKR 647.50

Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods

LKR 24,048.15

Drying Technologies for Foods : Fundamentals and Applications
Drying Technologies for Foods : Fundamentals and Applications

LKR 19,986.00