Office Hours - Monday to Saturday 9 am to 7 pm.

Handbook of Food Chemistry

Handbook of Food Chemistry

0 customer ratings, click here to login to do the ratings.

by Peter C.K. Cheung
Price : LKR 90,300.00

Book Details
ISBN9783642366048
AuthorPeter C.K. Cheung
PublisherSPRINGER
Year2015
Edition1
Category Biology

Book Description

Books Related to This Book

The Handbook of Logistics & Distribution Management
The Handbook of Logistics & Distribution Management

LKR 3,132.50

Handbook of Reinforced Concrete Design
Handbook of Reinforced Concrete Design

LKR 2,870.00

Video Demystified : A Handbook for the Digital Engineer
Video Demystified : A Handbook for the Digital Engineer

LKR 2,782.50

Dairy Science and Technology Handbook Vol 1: Principles and Properties
Dairy Science and Technology Handbook Vol 1: Principles and Properties

LKR 33,750.00

Handbook of Environmental Laws Acts Guide Lines Compliances and Standards  2 Vol
Handbook of Environmental Laws Acts Guide Lines Compliances and Standards 2 Vol

LKR 8,750.00

The Abs Diet Ultimate Nutrition Handbook
The Abs Diet Ultimate Nutrition Handbook

LKR 1,200.00

Student Services: A Handbook for the Profession
Student Services: A Handbook for the Profession

LKR 17,600.00

Handbook of Strategic Alliances
Handbook of Strategic Alliances

LKR 19,500.00

Handbook of Ophthalmology
Handbook of Ophthalmology

LKR 682.50

Handbook of Understanding and Measuring Intelligence
Handbook of Understanding and Measuring Intelligence

LKR 21,900.00

The MBA Handbook Skills for Mastering Management
The MBA Handbook Skills for Mastering Management

LKR 9,997.50

Traffic Engineering Handbook
Traffic Engineering Handbook

LKR 19,402.00

Handbook of Plant Biotechnology Volume: 2 [HB]
Handbook of Plant Biotechnology Volume: 2 [HB]

LKR 17,493.00

The Technical Writers Handbook
The Technical Writers Handbook

LKR 4,317.60

2009 Ashrae Handbook Fundamentals SI Edition
2009 Ashrae Handbook Fundamentals SI Edition

LKR 29,250.00