Office Hours - Monday to Saturday 9 am to 7 pm.

Food Processing Technology : Principles and Practice

Food Processing Technology : Principles and Practice

0 customer ratings, click here to login to do the ratings.

by Fellows
Price : LKR 10,800.00

Book Details
ISBN9781845692162
Author Fellows
PublisherCRC
Year0
Edition3
Category Other

Book Description

Books Related to This Book

Introduction to Food Chemistry
Introduction to Food Chemistry

LKR 5,997.60

Carbohydrates in Food, Third Edition
Carbohydrates in Food, Third Edition

LKR 29,040.00

Handbook of Frozen Foods
Handbook of Frozen Foods

LKR 37,750.00

NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester
NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester

LKR 325.00

Food Microbiology an Introduction
Food Microbiology an Introduction

LKR 18,456.00

Goosebumps #30 : Youre Plant Food
Goosebumps #30 : Youre Plant Food

LKR 1,495.00

Food Presentation Technique
Food Presentation Technique

LKR 1,300.00

Food Microbiology: An Introduction
Food Microbiology: An Introduction

LKR 16,400.00

The Chemical Analysis of Foods
The Chemical Analysis of Foods

LKR 48,500.00

Public Support for Food Security
Public Support for Food Security

LKR 2,430.00

Bilogically Active Phytochemicals in Food
Bilogically Active Phytochemicals in Food

LKR 16,680.00

Vegetarian Sports Nutrition: Food Choices and Eating Plans for Fitness and Performance
Vegetarian Sports Nutrition: Food Choices and Eating Plans for Fitness and Performance

LKR 2,842.50

Food Microbiology An Introduction An Introduction
Food Microbiology An Introduction An Introduction

LKR 3,184.00

Functional Food Ingredients and Nutraceuticals
Functional Food Ingredients and Nutraceuticals

LKR 24,510.00

Dreamland My New Book of Food ABC
Dreamland My New Book of Food ABC

LKR 210.00