Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
An Introduction to the Physical Chemistry of Food

An Introduction to the Physical Chemistry of Food

0 customer ratings, click here to login to do the ratings.

by John N. Coupland
Price : LKR 9,507.15

Book Details
ISBN9781493938735
AuthorJohn N. Coupland
PublisherSPRINGER
Year2014
Edition1
Category Biology
Book Description

Books Related to This Book

Cuddly and Poppys Tea Party
Cuddly and Poppys Tea Party

LKR 900.00

Project Management Accounting
Project Management Accounting

LKR 12,300.00

Principles of Plant Nutrition
Principles of Plant Nutrition

LKR 3,825.00

A Pelican at Blandings
A Pelican at Blandings

LKR 717.60

The Yellow Wall-Paper, Herland, and Selected Writings (Penguin Classics)
The Yellow Wall-Paper, Herland, and Selected Writings (Penguin Classics)

LKR 1,497.00

Monitoring Exchange Server 2007 With System Center Operations Manager
Monitoring Exchange Server 2007 With System Center Operations Manager

LKR 1,746.50

Rabindranath Tagore a biography
Rabindranath Tagore a biography

LKR 1,925.00

Theory, Practice, and Community Development
Theory, Practice, and Community Development

LKR 8,157.60

Project Management Planning and Control
Project Management Planning and Control

LKR 1,575.00

Quantitative Aptitude
Quantitative Aptitude

LKR 1,207.50

International Migration Outlook Sri Lanka 2008
International Migration Outlook Sri Lanka 2008

LKR 670.00

Automotive Engineering Lightweight, Functional,and Novel Materials
Automotive Engineering Lightweight, Functional,and Novel Materials

LKR 29,210.00

Collins School Dictionary and Thesaurus
Collins School Dictionary and Thesaurus

LKR 1,100.00

Principles of Heating Ventilating and Air Conditioning W/CD
Principles of Heating Ventilating and Air Conditioning W/CD

LKR 13,350.00

Macroeconomic Issues Facing Asian Countries
Macroeconomic Issues Facing Asian Countries

LKR 1,560.00