Office Hours - Monday to Saturday 9 am to 7 pm.

Chemistry and Technology of Yoghurt Fermentation

Chemistry and Technology of Yoghurt Fermentation

0 customer ratings, click here to login to do the ratings.

by Ettore Baglio
Price : LKR 10,791.90

Book Details
ISBN9783319073767
AuthorEttore Baglio
PublisherSPRINGER
Year2014
Edition1
Category Biology

Book Description

Books Related to This Book

Engineering Chemistry
Engineering Chemistry

LKR 1,732.50

Chemistry New Edition
Chemistry New Edition

LKR 1,225.00

Rubber Compounding: Chemistry and Applications
Rubber Compounding: Chemistry and Applications

LKR 22,300.00

Microbial Biochemistry
Microbial Biochemistry

LKR 2,115.00

Biochemistry
Biochemistry

LKR 18,748.00

The Chemistry and Technology of Petrolrum
The Chemistry and Technology of Petrolrum

LKR 57,200.00

Model Questions Chemistry for Ordinary Level Students 2016 Onwards
Model Questions Chemistry for Ordinary Level Students 2016 Onwards

LKR 775.00

Practical Manual of Biochemistry
Practical Manual of Biochemistry

LKR 647.50

Organic Chemistry
Organic Chemistry

LKR 1,627.50

Oxford Chemistry Primers Organic Stereochemistry
Oxford Chemistry Primers Organic Stereochemistry

LKR 472.50

Numerical Problem in Physical Chemistry
Numerical Problem in Physical Chemistry

LKR 1,400.00

The Pearson Guide to Objective Chemistry for Engineering and Medical Entrance Examinations
The Pearson Guide to Objective Chemistry for Engineering and Medical Entrance Examinations

LKR 1,487.50

Chemistry for Environmental Engineering  & Science
Chemistry for Environmental Engineering & Science

LKR 1,172.50

Modern Physical Chemistry
Modern Physical Chemistry

LKR 2,780.00

Analytical Chemistry
Analytical Chemistry

LKR 2,684.80