Office Hours - Monday to Saturday 9 am to 7 pm.

Dairy Science and Technology Handbook Vol 1: Principles and Properties

Dairy Science and Technology Handbook Vol 1: Principles and Properties

0 customer ratings, click here to login to do the ratings.

by Hui
Price : LKR 33,750.00

Book Details
ISBN9780470127063
Author Hui
PublisherJW
Year0
EditionX
Category Other

Book Description

Books Related to This Book

Trade Liberalization and Indian Dairy Industry
Trade Liberalization and Indian Dairy Industry

LKR 2,065.00

Dairy & Poultry Industries With Farming & Processing
Dairy & Poultry Industries With Farming & Processing

LKR 3,412.50

Seven Day Dairy 2016
Seven Day Dairy 2016

LKR 520.00

Development And Manufacture Of Youghurt And Other Functional Dairy Products
Development And Manufacture Of Youghurt And Other Functional Dairy Products

LKR 28,560.00

NOFA Guides Set: Organic Dairy Production
NOFA Guides Set: Organic Dairy Production

LKR 2,331.00

Heard Health and Production Management in Dairy Practice
Heard Health and Production Management in Dairy Practice

LKR 4,882.50

Handbook of Dairy Foods and Nutrition
Handbook of Dairy Foods and Nutrition

LKR 17,277.60

Dairy and Food Processing Plant Maintenance
Dairy and Food Processing Plant Maintenance

LKR 1,032.50

Milk and Dairy Product Technology
Milk and Dairy Product Technology

LKR 7,680.00

Fermented Milk and Dairy Products
Fermented Milk and Dairy Products

LKR 30,960.00

Dictionary of dairy science
Dictionary of dairy science

LKR 1,732.50

Fundamentals of Dairy Chemistry
Fundamentals of Dairy Chemistry

LKR 1,050.00

Dairy Processing Improving Quality
Dairy Processing Improving Quality

LKR 7,680.00

Advances in Dairy Animal Production
Advances in Dairy Animal Production

LKR 4,882.50

Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects
Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects

LKR 27,748.15