Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques

Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques

0 customer ratings, click here to login to do the ratings.

by Mcclements
Price : LKR 16,475.00

Book Details
ISBN0849320232
Author Mcclements
PublisherT&F
Year0
Edition2
Category Other
Book Description

Books Related to This Book

Food Supply Chain Management
Food Supply Chain Management

LKR 3,482.50

Environmental Effects on Seafood Availability Safety and Quality
Environmental Effects on Seafood Availability Safety and Quality

LKR 25,920.00

Dreamlands Lovely Board Books Foods
Dreamlands Lovely Board Books Foods

LKR 175.00

Shelf Life Evaluation of Foods
Shelf Life Evaluation of Foods

LKR 25,322.55

Fennemas Food Chemistry
Fennemas Food Chemistry

LKR 12,957.60

Dimensions of Food
Dimensions of Food

LKR 11,997.60

Food processing and Preservation
Food processing and Preservation

LKR 3,850.00

Experiment in Food Process Engineering
Experiment in Food Process Engineering

LKR 1,032.50

The A Z of Food Safety
The A Z of Food Safety

LKR 4,532.50

The Complete Technology Book on Snack Foods
The Complete Technology Book on Snack Foods

LKR 3,412.50

Our World Readers: Sweet Surprises : Accidental Food Inventions
Our World Readers: Sweet Surprises : Accidental Food Inventions

LKR 419.95

Food Famine and Fertilizers
Food Famine and Fertilizers

LKR 1,732.50

Play Panda Magnetic Learn to Spell Food
Play Panda Magnetic Learn to Spell Food

LKR 2,430.00

Food Microbiology an Introduction
Food Microbiology an Introduction

LKR 18,456.00

Food Packaging Technology Hand Book
Food Packaging Technology Hand Book

LKR 3,850.00