Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques

Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques

0 customer ratings, click here to login to do the ratings.

by Mcclements
Price : LKR 16,475.00

Book Details
ISBN0849320232
Author Mcclements
PublisherT&F
Year0
Edition2
Category Other
Book Description

Books Related to This Book

Chemistry And Technology Of Cereals As Food And Feed
Chemistry And Technology Of Cereals As Food And Feed

LKR 6,704.00

Experiment in Food Process Engineering
Experiment in Food Process Engineering

LKR 1,032.50

Food Packaging Materials
Food Packaging Materials

LKR 10,791.90

Dairy and Food Processing Plant Maintenance
Dairy and Food Processing Plant Maintenance

LKR 1,032.50

A Handbook of Foods and Nutrition
A Handbook of Foods and Nutrition

LKR 9,896.00

Objective Questions in Dairy Science and Technology and Food and Dairy Engineering
Objective Questions in Dairy Science and Technology and Food and Dairy Engineering

LKR 577.50

Handbook on Fermented Foods and Chemicals
Handbook on Fermented Foods and Chemicals

LKR 6,562.50

Fermentation Processes Engineering in the Food Industry
Fermentation Processes Engineering in the Food Industry

LKR 35,687.00

Transforming Food and Agricultural Policy : Post-exceptionalism in public policy
Transforming Food and Agricultural Policy : Post-exceptionalism in public policy

LKR 20,664.70

Fermentation: Effects on Food Properties
Fermentation: Effects on Food Properties

LKR 15,597.60

An Introduction to the Physical Chemistry of Food
An Introduction to the Physical Chemistry of Food

LKR 9,507.15

Hotel Management: Food And Food Services
Hotel Management: Food And Food Services

LKR 10,500.00

Food Processing principles and Applications
Food Processing principles and Applications

LKR 24,480.00

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

LKR 55,280.00

Water for Food and Rural Development
Water for Food and Rural Development

LKR 2,430.00