Office Hours - Monday to Saturday 9 am to 7 pm.

Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques

Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques

0 customer ratings, click here to login to do the ratings.

by Mcclements
Price : LKR 16,475.00

Book Details
ISBN0849320232
Author Mcclements
PublisherT&F
Year0
Edition2
Category Other

Book Description

Books Related to This Book

Eyewitness Guide to Food
Eyewitness Guide to Food

LKR 682.50

NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester
NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester

LKR 325.00

Food Identity Preservation and Traceability: Safer Grains
Food Identity Preservation and Traceability: Safer Grains

LKR 27,170.00

Natural Toxins in Food
Natural Toxins in Food

LKR 500.00

Agri Food Chain Relationships [HB]
Agri Food Chain Relationships [HB]

LKR 20,400.00

Food Microbiology
Food Microbiology

LKR 3,465.00

Wholefoods Kitchen
Wholefoods Kitchen

LKR 3,000.00

Strategic Questions in Food and Beverage Management
Strategic Questions in Food and Beverage Management

LKR 1,732.50

Pesticide Residues in Food Commodities
Pesticide Residues in Food Commodities

LKR 2,782.50

BBQ Seafood
BBQ Seafood

LKR 300.00

Pests of Stored Foodstuffs & Their Control
Pests of Stored Foodstuffs & Their Control

LKR 6,135.00

Novel Thermal and Non-Thermal Technologies for Fluid Foods
Novel Thermal and Non-Thermal Technologies for Fluid Foods

LKR 23,120.00

Food processing and Preservation
Food processing and Preservation

LKR 3,850.00

Pearson's Composition & Analysis of Food
Pearson's Composition & Analysis of Food

LKR 2,782.50

Food Science Nutrition and Safety
Food Science Nutrition and Safety

LKR 1,436.80