Office Hours - Monday to Saturday 9 am to 7 pm.

Food Microbiology an Introduction

Food Microbiology an Introduction

0 customer ratings, click here to login to do the ratings.

by Montville
Price : LKR 18,456.00

Book Details
ISBN9781555813963
Author Montville
PublisherASM Press
Year0
Edition2
Category Other

Book Description

Books Related to This Book

Food Biopreservation
Food Biopreservation

LKR 10,791.90

Food Preservation Techniques
Food Preservation Techniques

LKR 7,680.00

Analysis of Pesticides in Food and Environmental Samples
Analysis of Pesticides in Food and Environmental Samples

LKR 21,360.00

The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures

LKR 10,173.15

Liberalizing Foodgrains Markets
Liberalizing Foodgrains Markets

LKR 2,625.00

Food Production (General) Travel, Tourism & Hospitality - Trade Theory 1st Semester 1 Year
Food Production (General) Travel, Tourism & Hospitality - Trade Theory 1st Semester 1 Year

LKR 450.00

Mechanism and Theory in Food Chemistry
Mechanism and Theory in Food Chemistry

LKR 1,120.00

Food Flavours & Chemistry
Food Flavours & Chemistry

LKR 19,080.00

Cookery: Pasta & Sea Food
Cookery: Pasta & Sea Food

LKR 600.00

Public Support for Food Security
Public Support for Food Security

LKR 2,430.00

Textbook  Of Food & Beverage Management
Textbook Of Food & Beverage Management

LKR 1,800.00

Food and Beverage Management
Food and Beverage Management

LKR 6,975.00

Food Processing: Principles and Applications
Food Processing: Principles and Applications

LKR 35,542.50

Traditional Foods : Processing for Profit
Traditional Foods : Processing for Profit

LKR 5,988.00

Physical Properties of Foods
Physical Properties of Foods

LKR 8,561.20