Office Hours - Monday to Saturday 9 am to 7 pm.

Food Microbiology an Introduction

Food Microbiology an Introduction

0 customer ratings, click here to login to do the ratings.

by Montville
Price : LKR 18,456.00

Book Details
ISBN9781555813963
Author Montville
PublisherASM Press
Year0
Edition2
Category Other

Book Description

Books Related to This Book

Agrobiodiversity Management for Food Security: A Critical Review [HB]
Agrobiodiversity Management for Food Security: A Critical Review [HB]

LKR 18,000.00

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 11,018.55

Eyewitness Guide to Food
Eyewitness Guide to Food

LKR 682.50

The Food Doctor Everyday Diet
The Food Doctor Everyday Diet

LKR 2,184.00

Food Plant Engineering Systems
Food Plant Engineering Systems

LKR 12,477.60

Practical: Fish & Sea Food
Practical: Fish & Sea Food

LKR 400.00

Herbal Food and Medicines in Sri Lanka
Herbal Food and Medicines in Sri Lanka

LKR 500.00

Food Tourism around the World
Food Tourism around the World

LKR 962.50

Food Science
Food Science

LKR 1,440.00

Microbiological Examination Methods of Food and Water : A Laboratory Manual
Microbiological Examination Methods of Food and Water : A Laboratory Manual

LKR 23,500.00

Essentials of Food Science
Essentials of Food Science

LKR 11,098.15

Food Carbohydrates: Chemistry, Physical Properties, and Applications: Chemistry, Physical Properties, and Applications
Food Carbohydrates: Chemistry, Physical Properties, and Applications: Chemistry, Physical Properties, and Applications

LKR 16,475.00

American Dietetic Association Complete Food and Nutrition Guide
American Dietetic Association Complete Food and Nutrition Guide

LKR 7,864.00

Methods in Food Analysis
Methods in Food Analysis

LKR 29,640.00

Asian Seafood
Asian Seafood

LKR 5,150.00