Office Hours - Monday to Saturday 9 am to 7 pm.

Food Packagine Technology Handbook

Food Packagine Technology Handbook

0 customer ratings, click here to login to do the ratings.

by NIIR Board Of Consultants And Engineers
Price : LKR 5,162.50

Book Details
ISBN9789381039090
AuthorNIIR Board Of Consultants And Engineers
PublisherNPCS
Year2012
Edition1
Category Other

Book Description

Books Related to This Book

Taints and Off-Flavours in Food
Taints and Off-Flavours in Food

LKR 27,600.00

Food Security in Asia Economics and Policies
Food Security in Asia Economics and Policies

LKR 18,960.00

Food Science
Food Science

LKR 1,440.00

Understanding Food Principles and Preparation
Understanding Food Principles and Preparation

LKR 5,600.00

Shelf Life Evaluation of Foods
Shelf Life Evaluation of Foods

LKR 25,322.55

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

LKR 10,173.15

Food Microbiology
Food Microbiology

LKR 3,465.00

Chemical Analysis of Food: Techniques and Applications
Chemical Analysis of Food: Techniques and Applications

LKR 30,372.25

Chemical changer in food during processing
Chemical changer in food during processing

LKR 1,032.50

The Chemical Analysis of Foods & Food Products
The Chemical Analysis of Foods & Food Products

LKR 1,487.50

Health Food Properties of Traditional Rice in Sri Lanka
Health Food Properties of Traditional Rice in Sri Lanka

LKR 15,066.67

Food Physics: Physical Properties - Measurement and Applications
Food Physics: Physical Properties - Measurement and Applications

LKR 19,998.00

Encyclopedia of Asian Food
Encyclopedia of Asian Food

LKR 3,150.00

Introduction to Food Chemistry
Introduction to Food Chemistry

LKR 11,997.60

Treats Just Great Recipes : Seafood
Treats Just Great Recipes : Seafood

LKR 0.00