Office Hours - Monday to Saturday 9 am to 7 pm.

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

0 customer ratings, click here to login to do the ratings.

by Navam S. Hettiarachchy
Price : LKR 15,597.60

Book Details
ISBN9781138199002
AuthorNavam S. Hettiarachchy
PublisherCRC
Year2016
Edition1
Category Agriculture

Book Description

Books Related to This Book

An Introduction to the Physical Chemistry of Food
An Introduction to the Physical Chemistry of Food

LKR 9,507.15

Food Safe Kitchens
Food Safe Kitchens

LKR 1,800.00

The Oxford book of Health Foods
The Oxford book of Health Foods

LKR 3,850.00

Microbial Food Contamination
Microbial Food Contamination

LKR 22,080.00

food Process Modeling and Control
food Process Modeling and Control

LKR 9,597.60

Food Properties Handbook
Food Properties Handbook

LKR 26,992.50

Food Biosynthesis, Volume 1
Food Biosynthesis, Volume 1

LKR 27,450.00

Encyclopedia of Asian Food
Encyclopedia of Asian Food

LKR 3,150.00

Perspectives in world Food & Agriculture
Perspectives in world Food & Agriculture

LKR 11,880.00

Compendium of Methods for the Microbiological Examination of Foods
Compendium of Methods for the Microbiological Examination of Foods

LKR 45,500.00

Chemistry And Technology Of Cereals As Food And Feed
Chemistry And Technology Of Cereals As Food And Feed

LKR 6,704.00

NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester
NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester

LKR 325.00

Food Science
Food Science

LKR 875.00

Sri Lankan Flavours A Journey Through The Islands Food and Culture
Sri Lankan Flavours A Journey Through The Islands Food and Culture

LKR 3,600.00

Food and Beverage Management
Food and Beverage Management

LKR 1,916.80