Office Hours - Monday to Saturday 9 am to 7 pm.

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

0 customer ratings, click here to login to do the ratings.

by Navam S. Hettiarachchy
Price : LKR 15,597.60

Book Details
ISBN9781138199002
AuthorNavam S. Hettiarachchy
PublisherCRC
Year2016
Edition1
Category Agriculture

Book Description

Books Related to This Book

Food Plant Engineering Systems
Food Plant Engineering Systems

LKR 12,477.60

Detecting Pathogens in food
Detecting Pathogens in food

LKR 30,000.00

Finger Food
Finger Food

LKR 1,260.00

Herbal Bioactives and Food Fortification: Extraction and Formulation
Herbal Bioactives and Food Fortification: Extraction and Formulation

LKR 25,440.00

Fridge Magnet Stickers with Food Coats
Fridge Magnet Stickers with Food Coats

LKR 380.00

Food Production and Nature Conservation: Conflicts and Solutions
Food Production and Nature Conservation: Conflicts and Solutions

LKR 22,800.00

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 10,793.25

Experiments in Unit Operations and Processing of Foods
Experiments in Unit Operations and Processing of Foods

LKR 16,318.64

Enzymes in Food and Beverage Processing
Enzymes in Food and Beverage Processing

LKR 30,960.00

Nanotechnologies in Food and Agriculture
Nanotechnologies in Food and Agriculture

LKR 19,498.50

A Handbook of Food Packaging
A Handbook of Food Packaging

LKR 38,591.00

Chemical Analysis of Food: Techniques and Applications
Chemical Analysis of Food: Techniques and Applications

LKR 30,372.25

Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques
Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques

LKR 16,475.00

Functional Food Ingredients and Nutraceuticals processing Technologies
Functional Food Ingredients and Nutraceuticals processing Technologies

LKR 22,560.00

Food Physics: Physical Properties - Measurement and Applications
Food Physics: Physical Properties - Measurement and Applications

LKR 13,593.20