Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

0 customer ratings, click here to login to do the ratings.

by Navam S. Hettiarachchy
Price : LKR 15,597.60

Book Details
ISBN9781138199002
AuthorNavam S. Hettiarachchy
PublisherCRC
Year2016
Edition1
Category Agriculture
Book Description

Books Related to This Book

The Chemical Composition of Foods
The Chemical Composition of Foods

LKR 1,732.50

Tropical Food Crops
Tropical Food Crops

LKR 1,137.50

Novel Food Processing Technologies
Novel Food Processing Technologies

LKR 31,840.00

Food Service Operations
Food Service Operations

LKR 2,625.00

Plant Genetic Resourses: Foodgrain Crops
Plant Genetic Resourses: Foodgrain Crops

LKR 2,765.00

Food Quality Management (Incorporates I.C.A.R.Recommended Syllabus)
Food Quality Management (Incorporates I.C.A.R.Recommended Syllabus)

LKR 4,550.00

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

LKR 10,173.15

Food Microbiology
Food Microbiology

LKR 825.00

Fundamentals of Food Microbiology
Fundamentals of Food Microbiology

LKR 11,698.00

Play With Sticker Food
Play With Sticker Food

LKR 315.00

The Technology of Food Preservation
The Technology of Food Preservation

LKR 700.00

Vitamin E: Food Chemistry: Composition, and Analysis
Vitamin E: Food Chemistry: Composition, and Analysis

LKR 22,300.00

Modern Technology on Food Preservation
Modern Technology on Food Preservation

LKR 4,462.50

Introducing Food Science
Introducing Food Science

LKR 11,938.01

Fundamentals of Foods, Nutrition and Diet Therapy
Fundamentals of Foods, Nutrition and Diet Therapy

LKR 1,032.50