Office Hours - Monday to Saturday 9 am to 7 pm.

Food Safety: Contaminants and Toxins

Food Safety: Contaminants and Toxins

0 customer ratings, click here to login to do the ratings.

by J. P. F. DMello
Price : LKR 23,391.00

Book Details
ISBN9780851996073
AuthorJ. P. F. DMello
PublisherCABI
Year2003
Edition1
Category Agriculture

Book Description

Books Related to This Book

The Kamogawa Food Detectives
The Kamogawa Food Detectives

LKR 2,995.00

Agriculture Food Security and Rural Development
Agriculture Food Security and Rural Development

LKR 2,782.50

A Handbook of Food Packaging
A Handbook of Food Packaging

LKR 38,591.00

Principle of Safe Processing of Food
Principle of Safe Processing of Food

LKR 3,132.50

Food Quality Assurance Principles and Practices
Food Quality Assurance Principles and Practices

LKR 12,957.60

The Study of Food, Tourism, Hospitality and Events : 21st-Century Approaches
The Study of Food, Tourism, Hospitality and Events : 21st-Century Approaches

LKR 30,130.20

Tropical Deltas and Coastal Zones: Food Production, Communities and Environment at the Land-Water Interface
Tropical Deltas and Coastal Zones: Food Production, Communities and Environment at the Land-Water Interface

LKR 26,390.00

The Hungry Empire : How Britains Quest for Food Shaped the Modern World
The Hungry Empire : How Britains Quest for Food Shaped the Modern World

LKR 1,440.00

Modern Technology on Food Preservation
Modern Technology on Food Preservation

LKR 4,462.50

Food and Beverage Management
Food and Beverage Management

LKR 7,978.00

Agri Food Chain Relationships [HB]
Agri Food Chain Relationships [HB]

LKR 20,400.00

Emerging Food Packaging Technologies: Principles and Practice
Emerging Food Packaging Technologies: Principles and Practice

LKR 46,200.00

Strategic Questions in Food and Beverage Management
Strategic Questions in Food and Beverage Management

LKR 1,732.50

Ahara Kal Thaba Ganna Krama ( Means Of Preserving Foods )
Ahara Kal Thaba Ganna Krama ( Means Of Preserving Foods )

LKR 20.00

Principles of Sensory Evaluation of Food
Principles of Sensory Evaluation of Food

LKR 38,986.00