Office Hours - Monday to Saturday 9 am to 7 pm.

Handbook of Analysis and Quality Control for Fruit and Vegetable Products

Handbook of Analysis and Quality Control for Fruit and Vegetable Products

0 customer ratings, click here to login to do the ratings.

by Ranganna
Price : LKR 2,700.00

Book Details
ISBN9780074518519
Author Ranganna
PublisherTMH
Year0
Edition2
Category Other

Book Description

Books Related to This Book

The Java Handbook
The Java Handbook

LKR 975.00

Earth Retention Systems Handbook
Earth Retention Systems Handbook

LKR 14,100.00

Television Production Handbook + Workbook
Television Production Handbook + Workbook

LKR 12,600.00

Injection Modeling Handbook
Injection Modeling Handbook

LKR 2,432.50

Networking Handbook
Networking Handbook

LKR 1,725.00

Handbook of Plant Nutrition W/CD
Handbook of Plant Nutrition W/CD

LKR 19,197.60

Handbook of Analytical Techniques in Concrete Science and Technology:Principles Techniques and Applications
Handbook of Analytical Techniques in Concrete Science and Technology:Principles Techniques and Applications

LKR 3,132.50

Handbook of Critical and Indigenous Methodologies
Handbook of Critical and Indigenous Methodologies

LKR 21,900.00

Handbook of Polyethylene: Structures: Properties, and Applications
Handbook of Polyethylene: Structures: Properties, and Applications

LKR 34,387.20

The Academic Quality Handbook
The Academic Quality Handbook

LKR 9,040.00

Selected Formulary Handbook
Selected Formulary Handbook

LKR 5,162.50

Practical Handbook of Microbiology
Practical Handbook of Microbiology

LKR 32,160.00

Building Construction Handbook
Building Construction Handbook

LKR 8,747.50

Human Rights Handbook
Human Rights Handbook

LKR 2,085.00

The Oxford Handbook of Economic Inequality
The Oxford Handbook of Economic Inequality

LKR 6,282.50