Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications

0 customer ratings, click here to login to do the ratings.

by Yolanda Pico
Price : LKR 30,372.25

Book Details
ISBN9780128101360
AuthorYolanda Pico
PublisherAP
Year2012
Edition1
Category Agriculture
Book Description

Books Related to This Book

Chemical Engineering Thermodynamics
Chemical Engineering Thermodynamics

LKR 1,575.00

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics

LKR 1,312.50

Electrochemical Systems
Electrochemical Systems

LKR 49,986.00

Chemical Process Principles Part 1
Chemical Process Principles Part 1

LKR 630.00

Quantitative Chemical Analysis
Quantitative Chemical Analysis

LKR 31,580.00

Polyurethanes as Specialty Chemicals: Principles and Applications
Polyurethanes as Specialty Chemicals: Principles and Applications

LKR 18,805.00

Phytochemicals aging and health
Phytochemicals aging and health

LKR 17,517.60

Biochemical Monitor Sport Training
Biochemical Monitor Sport Training

LKR 8,400.00

Chemical Process Thermodynamics
Chemical Process Thermodynamics

LKR 1,225.00

Chemical Process Industries Vol - 1
Chemical Process Industries Vol - 1

LKR 1,137.50

Chemical Engineering Technology Vol. 01
Chemical Engineering Technology Vol. 01

LKR 437.50

Unit Operations of Chemical Engineering Vol II
Unit Operations of Chemical Engineering Vol II

LKR 997.50

Unit Operations of Chemical Engineering Vol 2
Unit Operations of Chemical Engineering Vol 2

LKR 997.50

Sensors for Chemical and Biological Applications
Sensors for Chemical and Biological Applications

LKR 14,203.00

Electrochemical Methods
Electrochemical Methods

LKR 1,575.00