Office Hours - Monday to Saturday 9 am to 7 pm.

Food Choices for Cardiovascular Health: A Practical Guide for Sri Lankans

Food Choices for Cardiovascular Health: A Practical Guide for Sri Lankans

0 customer ratings, click here to login to do the ratings.

by Kappagoda
Price : LKR 750.00

Book Details
ISBN9789553001450
Author Kappagoda
PublisherGODAGE
Year2007
Edition1
Category Other

Book Description

Books Related to This Book

Authenticity of Foods of Animal Origin
Authenticity of Foods of Animal Origin

LKR 25,440.00

Tropical Deltas and Coastal Zones: Food Production, Communities and Environment at the Land-Water Interface
Tropical Deltas and Coastal Zones: Food Production, Communities and Environment at the Land-Water Interface

LKR 26,390.00

Food and Beverage Services Skills and Techniques
Food and Beverage Services Skills and Techniques

LKR 1,040.00

Food Packaging Hygiene
Food Packaging Hygiene

LKR 11,272.95

Manual of Entrepreneurs (Food Processing Industry)
Manual of Entrepreneurs (Food Processing Industry)

LKR 742.50

Food Production (General) Travel, Tourism & Hospitality - Trade Theory 2nd Semester 1 Year
Food Production (General) Travel, Tourism & Hospitality - Trade Theory 2nd Semester 1 Year

LKR 600.00

Functional Food Ingredients and Nutraceuticals processing Technologies
Functional Food Ingredients and Nutraceuticals processing Technologies

LKR 22,560.00

Fermented Foods, Part I: Biochemistry and Biotechnology
Fermented Foods, Part I: Biochemistry and Biotechnology

LKR 26,069.00

Handbook of Food Spoilage Yeasts
Handbook of Food Spoilage Yeasts

LKR 20,640.00

Food Packagine Technology Handbook
Food Packagine Technology Handbook

LKR 5,162.50

Comfort Food
Comfort Food

LKR 1,200.00

Food Science and Nutrition
Food Science and Nutrition

LKR 1,312.50

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

LKR 15,597.60

Kinetic Modeling of Reactions In Foods
Kinetic Modeling of Reactions In Foods

LKR 30,000.00

An Introduction to the Physical Chemistry of Food
An Introduction to the Physical Chemistry of Food

LKR 9,507.15