Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Flavours Technology Handbook

Food Flavours Technology Handbook

0 customer ratings, click here to login to do the ratings.

by NIIR
Price : LKR 3,762.50

Book Details
ISBN818662385X
Author NIIR
PublisherNIIR
Year0
EditionX
Category Other
Book Description

Books Related to This Book

Plant Genetic Resources Foodgrain Crops
Plant Genetic Resources Foodgrain Crops

LKR 2,765.00

Food Flavours & Chemistry
Food Flavours & Chemistry

LKR 19,080.00

Physical Properties of Foods
Physical Properties of Foods

LKR 8,561.20

The Chemical Analysis of Foods
The Chemical Analysis of Foods

LKR 48,500.00

The Global Governance of Food
The Global Governance of Food

LKR 20,100.00

Microbiology Handbook of Fish and Seafood
Microbiology Handbook of Fish and Seafood

LKR 3,184.00

Food Safety and Toxicity
Food Safety and Toxicity

LKR 16,797.60

Physical Properties of Foods: Novel Measurement Techniques and Applications
Physical Properties of Foods: Novel Measurement Techniques and Applications

LKR 18,750.00

Fundamental Food Microbiology
Fundamental Food Microbiology

LKR 11,968.10

Handbook of Food Engineering
Handbook of Food Engineering

LKR 47,730.00

Food Safety Management Programs: Applications, Best Practices, and Compliance
Food Safety Management Programs: Applications, Best Practices, and Compliance

LKR 9,357.60

Encyclopedia of Commercial Food Products
Encyclopedia of Commercial Food Products

LKR 6,300.00

Nanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients
Nanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients

LKR 36,120.00

Agrobiodiversity Management for Food Security: A Critical Review [HB]
Agrobiodiversity Management for Food Security: A Critical Review [HB]

LKR 18,000.00

Health Nutrition and food Demand
Health Nutrition and food Demand

LKR 13,200.00