Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Flavours Technology Handbook

Food Flavours Technology Handbook

0 customer ratings, click here to login to do the ratings.

by NIIR
Price : LKR 3,762.50

Book Details
ISBN818662385X
Author NIIR
PublisherNIIR
Year0
EditionX
Category Other
Book Description

Books Related to This Book

Food Flavour Technology
Food Flavour Technology

LKR 4,675.00

Quality Control for The Food Industry vol 2
Quality Control for The Food Industry vol 2

LKR 3,184.00

Common Marine Food Fishes in Sri Lanka
Common Marine Food Fishes in Sri Lanka

LKR 345.00

Food Materials Science: Principles and Practice
Food Materials Science: Principles and Practice

LKR 28,656.00

Natural Antimicrobials for the Minimal Processing of Foods
Natural Antimicrobials for the Minimal Processing of Foods

LKR 27,600.00

Food Science
Food Science

LKR 787.50

Herbal Food and Medicines in Sri Lanka
Herbal Food and Medicines in Sri Lanka

LKR 500.00

Hand Book on Fruits ,vegetables & Food Processing with Canning & Preservation
Hand Book on Fruits ,vegetables & Food Processing with Canning & Preservation

LKR 3,412.50

Texture in Food Volume 1: Semi-solid foods
Texture in Food Volume 1: Semi-solid foods

LKR 32,400.00

The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures

LKR 10,173.15

Food Service Operations
Food Service Operations

LKR 2,625.00

New Food Product Development from Concepts to Marketplace
New Food Product Development from Concepts to Marketplace

LKR 15,357.60

Sustainable Agriculture & Food Security
Sustainable Agriculture & Food Security

LKR 2,970.00

Food Science
Food Science

LKR 14,623.05

Manufacture of Food and Beverages
Manufacture of Food and Beverages

LKR 6,632.50