Office Hours - Monday to Saturday 9 am to 7 pm.

Food Flavours Technology Handbook

Food Flavours Technology Handbook

0 customer ratings, click here to login to do the ratings.

by NIIR
Price : LKR 3,762.50

Book Details
ISBN818662385X
Author NIIR
PublisherNIIR
Year0
EditionX
Category Other

Book Description

Books Related to This Book

Infrared Heating for Food and Agricultural Processing
Infrared Heating for Food and Agricultural Processing

LKR 48,920.00

NIMI Food Production (Genaral) :Travel, Tourism & Hospitality 1st Semester
NIMI Food Production (Genaral) :Travel, Tourism & Hospitality 1st Semester

LKR 450.00

Food and Beverage Cost Control
Food and Beverage Cost Control

LKR 14,563.00

Food Policy: Looking Forward from the Past
Food Policy: Looking Forward from the Past

LKR 12,480.00

Dimensions of Food
Dimensions of Food

LKR 9,837.60

Food Microbiology
Food Microbiology

LKR 1,732.50

Ashirwada Picture Learning - Various Types of Foods According to Nations - 01
Ashirwada Picture Learning - Various Types of Foods According to Nations - 01

LKR 30.00

Food and Nutrition
Food and Nutrition

LKR 450.00

Food Microbiology Laboratory
Food Microbiology Laboratory

LKR 6,957.60

Hybridization of Food Governance: Trends, Types and Results
Hybridization of Food Governance: Trends, Types and Results

LKR 22,000.00

Principals and practices for the Safe Processing of Foods
Principals and practices for the Safe Processing of Foods

LKR 3,132.50

Party Food
Party Food

LKR 350.00

Food and Beverage Service
Food and Beverage Service

LKR 2,400.00

The Importance of Packaging Design for The Chemistry of Food Products
The Importance of Packaging Design for The Chemistry of Food Products

LKR 10,791.90

Microorganisms and Fermentation of Traditional Foods
Microorganisms and Fermentation of Traditional Foods

LKR 34,548.00