Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Preservation - A Textbook for Student, Teacher, Home-Maker and Home Factory Operator

Food Preservation - A Textbook for Student, Teacher, Home-Maker and Home Factory Operator

0 customer ratings, click here to login to do the ratings.

by W. W. Chenoweth
Price : LKR 5,888.10

Book Details
ISBN9781447460107
AuthorW. W. Chenoweth
PublisherSpencer
Year2012
Edition1
Category Agriculture
Book Description

Books Related to This Book

Unit Operations in Food Processing
Unit Operations in Food Processing

LKR 13,117.50

Dictionary of Food Ingredients
Dictionary of Food Ingredients

LKR 735.00

Experimental methods in food engineering
Experimental methods in food engineering

LKR 525.00

Principles of Food Processing
Principles of Food Processing

LKR 17,400.00

Functional Food Ingredients and Nutraceuticals
Functional Food Ingredients and Nutraceuticals

LKR 24,510.00

Agro Food Marketing
Agro Food Marketing

LKR 9,840.00

Cookery: Pasta & Sea Food
Cookery: Pasta & Sea Food

LKR 600.00

Experiment in Food Process Engineering
Experiment in Food Process Engineering

LKR 1,032.50

Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques

LKR 16,185.72

Food & Beverages Service Assistant (Travel, Tourism & Hospitality) - Trade Theory 1st Semester 1 Year
Food & Beverages Service Assistant (Travel, Tourism & Hospitality) - Trade Theory 1st Semester 1 Year

LKR 390.00

Dimensions of Food
Dimensions of Food

LKR 9,837.60

Dreamland My New Book of Food Pictionary
Dreamland My New Book of Food Pictionary

LKR 210.00

Food Microbiology: In Human Health and Disease
Food Microbiology: In Human Health and Disease

LKR 16,317.60

Food Production and Nature Conservation: Conflicts and Solutions
Food Production and Nature Conservation: Conflicts and Solutions

LKR 22,800.00

Food Microbiology Laboratory for the Food Science Student: A Practical Approach
Food Microbiology Laboratory for the Food Science Student: A Practical Approach

LKR 10,998.00