Office Hours - Monday to Saturday 9 am to 7 pm.

Food Manager Certification Study Guide : Updated and Simplified Study Manual to Prepare for Your Exam in Just 3 Days| Includes 150+ Practice Tests with Detailed Answers 2024 - 2025

Food Manager Certification Study Guide : Updated and Simplified Study Manual to Prepare for Your Exam in Just 3 Days| Includes 150+ Practice Tests with Detailed Answers 2024 - 2025

0 customer ratings, click here to login to do the ratings.

by Ray K. Firth
Price : LKR 13,979.00

Book Details
ISBN9798328480796
AuthorRay K. Firth
PublisherIndependently
Year2023
Edition1
Category Management

Book Description

Books Related to This Book

Principles and Applications of Modified Atmosphere Packaging of Foods
Principles and Applications of Modified Atmosphere Packaging of Foods

LKR 13,048.50

Performance Functional Foods
Performance Functional Foods

LKR 27,600.00

Kids Party Food
Kids Party Food

LKR 300.00

Methods of Analysis for Functional Foods and Nutraceuticals
Methods of Analysis for Functional Foods and Nutraceuticals

LKR 16,475.00

Climate Change and Food Security: Africa and the Caribbean
Climate Change and Food Security: Africa and the Caribbean

LKR 21,890.00

Dreamland My New Book of Food Pictionary
Dreamland My New Book of Food Pictionary

LKR 210.00

Novel Thermal and Non-Thermal Technologies for Fluid Foods
Novel Thermal and Non-Thermal Technologies for Fluid Foods

LKR 23,120.00

Agro Food Marketing
Agro Food Marketing

LKR 9,840.00

Sustainable Agriculture & Food Security
Sustainable Agriculture & Food Security

LKR 2,970.00

Modern Technology of Food Preservation
Modern Technology of Food Preservation

LKR 3,412.50

Principles of Food Sanitation
Principles of Food Sanitation

LKR 14,248.10

Food Microbiology Laboratory
Food Microbiology Laboratory

LKR 9,357.60

Agriculture Food Security and Rural Development
Agriculture Food Security and Rural Development

LKR 2,782.50

Food Production (General) Travel, Tourism & Hospitality - Trade Practical 2nd Semester 1 Year
Food Production (General) Travel, Tourism & Hospitality - Trade Practical 2nd Semester 1 Year

LKR 600.00

ISO 22000 Standard Procedures for Food Safety Management Systems
ISO 22000 Standard Procedures for Food Safety Management Systems

LKR 69,620.00