Office Hours - Monday to Saturday 9 am to 7 pm.

Food Packaging Technology Handbook

Food Packaging Technology Handbook

0 customer ratings, click here to login to do the ratings.

by NIIR
Price : LKR 5,162.50

Book Details
ISBN9789380139090
Author NIIR
PublisherUBS
Year0
Edition2
Category Other

Book Description

Books Related to This Book

Vividha Jatheenge Aahara Warga (Various Types of Foods According to Nations )
Vividha Jatheenge Aahara Warga (Various Types of Foods According to Nations )

LKR 20.00

Herbal Food and Medicines in Sri Lanka
Herbal Food and Medicines in Sri Lanka

LKR 500.00

Natural Toxins in Food
Natural Toxins in Food

LKR 500.00

How Food Works: The Facts Visually Explained
How Food Works: The Facts Visually Explained

LKR 2,700.00

Experimental methods in food engineering
Experimental methods in food engineering

LKR 525.00

Food Carbohydrates: Chemistry, Physical Properties, and Applications: Chemistry, Physical Properties, and Applications
Food Carbohydrates: Chemistry, Physical Properties, and Applications: Chemistry, Physical Properties, and Applications

LKR 16,475.00

Principles of Food Sanitation
Principles of Food Sanitation

LKR 11,242.50

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

LKR 15,597.60

Food Additives
Food Additives

LKR 875.00

Mathematical Modeling of Food Processing
Mathematical Modeling of Food Processing

LKR 41,040.00

Food Choices for Cardiovascular Health: A Practical Guide for Sri Lankans
Food Choices for Cardiovascular Health: A Practical Guide for Sri Lankans

LKR 750.00

Food Science and Food Biotechnology
Food Science and Food Biotechnology

LKR 40,080.00

Hospitality and Food Management [HB]
Hospitality and Food Management [HB]

LKR 2,800.00

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

LKR 32,025.00

Texture in Food Volume 1: Semi-solid foods
Texture in Food Volume 1: Semi-solid foods

LKR 32,400.00