Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Microbiology: An Introduction

Food Microbiology: An Introduction

0 customer ratings, click here to login to do the ratings.

by Thomas J. Montville
Price : LKR 16,400.00

Book Details
ISBN9781555819385
AuthorThomas J. Montville
PublisherASM
Year2017
Edition4
Category Biology
Book Description

Books Related to This Book

The Technology of Food Preservation
The Technology of Food Preservation

LKR 700.00

Rasasarani Easy Food and Health Guide Vol 4 Issue 25
Rasasarani Easy Food and Health Guide Vol 4 Issue 25

LKR 275.00

Methods in Food Analysis
Methods in Food Analysis

LKR 29,640.00

Food Microbiology
Food Microbiology

LKR 825.00

Food Quality Assurance Principles and Practices
Food Quality Assurance Principles and Practices

LKR 12,957.60

Food, Energy, and Society
Food, Energy, and Society

LKR 12,477.60

Tropical Food Crops
Tropical Food Crops

LKR 1,137.50

Microbiological Examination Methods of Food and Water : A Laboratory Manual
Microbiological Examination Methods of Food and Water : A Laboratory Manual

LKR 11,997.60

Food and Beverage Management
Food and Beverage Management

LKR 3,500.00

Phytochemical Functional Foods
Phytochemical Functional Foods

LKR 18,750.00

Infrared Heating for Food and Agricultural Processing
Infrared Heating for Food and Agricultural Processing

LKR 48,920.00

Ultimate Food for Body Mend and Soul
Ultimate Food for Body Mend and Soul

LKR 682.50

Bilogically Active Phytochemicals in Food
Bilogically Active Phytochemicals in Food

LKR 16,680.00

Food Packaging Science and Technology
Food Packaging Science and Technology

LKR 14,637.60

Handbook of Plant-Based Fermented Food and Beverage Technology Vol. 02
Handbook of Plant-Based Fermented Food and Beverage Technology Vol. 02

LKR 46,250.00