Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Microbiology: An Introduction

Food Microbiology: An Introduction

0 customer ratings, click here to login to do the ratings.

by Thomas J. Montville
Price : LKR 16,400.00

Book Details
ISBN9781555819385
AuthorThomas J. Montville
PublisherASM
Year2017
Edition4
Category Biology
Book Description

Books Related to This Book

Food Processing principles and Applications
Food Processing principles and Applications

LKR 24,480.00

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation
Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation

LKR 23,520.00

Dreamland My New Book of Food ABC
Dreamland My New Book of Food ABC

LKR 210.00

Monetary Policy and Food Inflation in Emerging and Developing Economies
Monetary Policy and Food Inflation in Emerging and Developing Economies

LKR 10,064.70

Nanotechnology in Food Industry and its applications
Nanotechnology in Food Industry and its applications

LKR 11,030.00

Food Science
Food Science

LKR 2,082.50

Food Tourism around the World
Food Tourism around the World

LKR 962.50

ILBCO's Food Safety & Standards Act 2006 Rules 2011 Regulations HB (3 Volume Set)
ILBCO's Food Safety & Standards Act 2006 Rules 2011 Regulations HB (3 Volume Set)

LKR 44,000.00

Liberalizing Foodgrains Markets
Liberalizing Foodgrains Markets

LKR 2,625.00

Food Process Engineering Operaions
Food Process Engineering Operaions

LKR 13,530.01

Intellectual Property Rights and Food Security
Intellectual Property Rights and Food Security

LKR 19,790.10

Food Chemistry
Food Chemistry

LKR 490.00

Microbiology Handbook of Fish and Seafood
Microbiology Handbook of Fish and Seafood

LKR 3,184.00

Physical Chemistry of Foods
Physical Chemistry of Foods

LKR 10,655.00

Food Science
Food Science

LKR 14,623.05