Office Hours - Monday to Saturday 9 am to 7 pm.

Food Microbiology: An Introduction

Food Microbiology: An Introduction

0 customer ratings, click here to login to do the ratings.

by Thomas J. Montville
Price : LKR 16,400.00

Book Details
ISBN9781555819385
AuthorThomas J. Montville
PublisherASM
Year2017
Edition4
Category Biology

Book Description

Books Related to This Book

Principles of Food Chemistry
Principles of Food Chemistry

LKR 22,000.00

ISO 22000 Standard Procedures for Food Safety Management Systems
ISO 22000 Standard Procedures for Food Safety Management Systems

LKR 69,620.00

Introducing Food Science
Introducing Food Science

LKR 9,597.60

Food For All
Food For All

LKR 170.00

Food Supply Chain Management
Food Supply Chain Management

LKR 3,482.50

Principles of Food Processing
Principles of Food Processing

LKR 17,400.00

Common Marine Food Fishes in Sri Lanka
Common Marine Food Fishes in Sri Lanka

LKR 200.00

The Complete Technology Book on Snack Foods
The Complete Technology Book on Snack Foods

LKR 3,412.50

Food & Beverages Service Assistant (Travel, Tourism & Hospitality) - Trade Theory 2nd Semester 1 Year
Food & Beverages Service Assistant (Travel, Tourism & Hospitality) - Trade Theory 2nd Semester 1 Year

LKR 570.00

The World Food Situation
The World Food Situation

LKR 6,667.70

Introduction to Chemical Analysis of Foods
Introduction to Chemical Analysis of Foods

LKR 1,925.00

Ohmic Heating in Food Processing
Ohmic Heating in Food Processing

LKR 15,597.60

American Dietetic Association Complete Food and Nutrition Guide
American Dietetic Association Complete Food and Nutrition Guide

LKR 7,864.00

Herbal Food & Medicines in Sri Lanka
Herbal Food & Medicines in Sri Lanka

LKR 200.00

Food Production ( General ) 1st Semester - Trade Practical
Food Production ( General ) 1st Semester - Trade Practical

LKR 450.00