Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

0 customer ratings, click here to login to do the ratings.

by Theodoros Varzakas
Price : LKR 30,960.00

Book Details
ISBN9781498721776
AuthorTheodoros Varzakas
PublisherCRC
Year2015
Edition1
Category Agriculture
Book Description

Books Related to This Book

The Handbook of Maritime Economics and Business
The Handbook of Maritime Economics and Business

LKR 54,060.00

The Java Handbook
The Java Handbook

LKR 975.00

The Sage Handbook of Qualitative Research
The Sage Handbook of Qualitative Research

LKR 19,650.00

CRC Handbook of Chemistry and Physics
CRC Handbook of Chemistry and Physics

LKR 22,800.00

Python Data Science Handbook
Python Data Science Handbook

LKR 4,375.00

Handbook of Research Methods for Tourism and Hospitality Management
Handbook of Research Methods for Tourism and Hospitality Management

LKR 19,986.00

The Freshwater Fishes of India: A Handbook
The Freshwater Fishes of India: A Handbook

LKR 1,575.00

Handbook of Public Administration
Handbook of Public Administration

LKR 81,250.00

Handbook of Textile Fibres Vol I
Handbook of Textile Fibres Vol I

LKR 2,432.50

Handbook of Mobile Systems Applications and Services
Handbook of Mobile Systems Applications and Services

LKR 18,477.60

The Sage Handbook of Philosophy of Education
The Sage Handbook of Philosophy of Education

LKR 7,546.50

ASM Handbook Volume 11 : Failure Analysis and Prevention
ASM Handbook Volume 11 : Failure Analysis and Prevention

LKR 88,000.00

Nano and Molecular Electronics Handbook
Nano and Molecular Electronics Handbook

LKR 17,997.60

Handbook Of Buddhist
Handbook Of Buddhist

LKR 130.00

The Handbook of Competency Mapping
The Handbook of Competency Mapping

LKR 945.00