Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Microbiology An Introduction An Introduction

Food Microbiology An Introduction An Introduction

0 customer ratings, click here to login to do the ratings.

by Adam
Price : LKR 3,184.00

Book Details
ISBN9789385998447
Author Adam
PublisherMedtech
Year2017
Edition2
Category Biology
Book Description

Books Related to This Book

IMA Anal of Food Microstruc
IMA Anal of Food Microstruc

LKR 19,197.60

Statistical Quality Control for the Food Industry
Statistical Quality Control for the Food Industry

LKR 4,980.00

A Field Guide to Marine Food Fishes of Andaman & nicobar Islands
A Field Guide to Marine Food Fishes of Andaman & nicobar Islands

LKR 4,725.00

Best Food Fast
Best Food Fast

LKR 800.00

The Study of Food, Tourism, Hospitality and Events : 21st-Century Approaches
The Study of Food, Tourism, Hospitality and Events : 21st-Century Approaches

LKR 30,130.20

Common Marine Food Fishes in Sri Lanka
Common Marine Food Fishes in Sri Lanka

LKR 345.00

Food and Beverage Service Operation
Food and Beverage Service Operation

LKR 1,463.00

Food Science
Food Science

LKR 14,623.05

High Pressure Processing of Food : Principles, Technology and Applications
High Pressure Processing of Food : Principles, Technology and Applications

LKR 37,998.10

Modern Technology of Food Preservation
Modern Technology of Food Preservation

LKR 3,412.50

Handbook of Food Preservation (Food Science and Technology)
Handbook of Food Preservation (Food Science and Technology)

LKR 40,600.00

Colour in Food Improving Quality
Colour in Food Improving Quality

LKR 30,000.00

Food Lipids : Chemistry, Nutrition, and Biotechnology
Food Lipids : Chemistry, Nutrition, and Biotechnology

LKR 31,920.00

Food Security and Food Safety for the Twenty-first Century : Proceedings of APSAFE2013
Food Security and Food Safety for the Twenty-first Century : Proceedings of APSAFE2013

LKR 25,898.15

Food Microbiology
Food Microbiology

LKR 825.00