Office Hours - Monday to Saturday 9 am to 7 pm.

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

0 customer ratings, click here to login to do the ratings.

by Grzegorz Bartosz
Price : LKR 15,597.60

Book Details
ISBN9781138199699
AuthorGrzegorz Bartosz
PublisherCRC
Year2016
Edition1
Category Agriculture

Book Description

Books Related to This Book

Principles of Food Chemistry
Principles of Food Chemistry

LKR 22,000.00

Agro Food Marketing
Agro Food Marketing

LKR 9,840.00

Techniques of Food Analysis
Techniques of Food Analysis

LKR 8,750.00

Radionuclide Concentrations in Food and the Environment
Radionuclide Concentrations in Food and the Environment

LKR 24,720.00

Emerging Food Packaging Technologies: Principles and Practice
Emerging Food Packaging Technologies: Principles and Practice

LKR 42,000.00

Feast Food That Celebrates Life
Feast Food That Celebrates Life

LKR 3,000.00

Food & Beverages Service Assistant (Travel, Tourism & Hospitality) - Trade Theory 1st Semester 1 Year
Food & Beverages Service Assistant (Travel, Tourism & Hospitality) - Trade Theory 1st Semester 1 Year

LKR 390.00

Basics of Food Chemistry
Basics of Food Chemistry

LKR 3,150.00

Food Packaging Science and Technology
Food Packaging Science and Technology

LKR 14,637.60

Basic food microbiology
Basic food microbiology

LKR 1,137.50

Tiny Tales 34 Who Took The Smell of My Food
Tiny Tales 34 Who Took The Smell of My Food

LKR 100.00

Agrobiodiversity Management for Food Security: A Critical Review [HB]
Agrobiodiversity Management for Food Security: A Critical Review [HB]

LKR 18,000.00

Texture in Food Volume 1: Semi-solid foods
Texture in Food Volume 1: Semi-solid foods

LKR 32,400.00

Ashirwada Picture Learning - Food Pyramid and Food Meals
Ashirwada Picture Learning - Food Pyramid and Food Meals

LKR 30.00

Carbohydrates in Food
Carbohydrates in Food

LKR 20,640.00