Office Hours - Monday to Saturday 9 am to 7 pm.

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

0 customer ratings, click here to login to do the ratings.

by Grzegorz Bartosz
Price : LKR 15,597.60

Book Details
ISBN9781138199699
AuthorGrzegorz Bartosz
PublisherCRC
Year2016
Edition1
Category Agriculture

Book Description

Books Related to This Book

Hospitality and Food Management [HB]
Hospitality and Food Management [HB]

LKR 2,800.00

Food Microbiology
Food Microbiology

LKR 682.50

The Food System
The Food System

LKR 16,016.00

High Pressure Processing of Food : Principles, Technology and Applications
High Pressure Processing of Food : Principles, Technology and Applications

LKR 37,998.10

Ranmo Kiddy Corner Stackable Food Container H-14
Ranmo Kiddy Corner Stackable Food Container H-14

LKR 349.00

Modern Food Microbiology
Modern Food Microbiology

LKR 4,882.50

Detecting Pathogens in food
Detecting Pathogens in food

LKR 30,000.00

Atlas Food  Picture Learning Scrap Sheet
Atlas Food Picture Learning Scrap Sheet

LKR 10.00

Ultraviolet Light in Food Technology Principles & Applications
Ultraviolet Light in Food Technology Principles & Applications

LKR 26,160.00

Active Food Packaging
Active Food Packaging

LKR 27,890.00

Olive Magazine : 101 Comfort Food Classics
Olive Magazine : 101 Comfort Food Classics

LKR 1,000.00

Food and Beverage Management
Food and Beverage Management

LKR 3,500.00

Food and Beverage Management
Food and Beverage Management

LKR 5,343.57

Agriculture and Food
Agriculture and Food

LKR 3,150.00

Textbook of Food Science and Technology
Textbook of Food Science and Technology

LKR 962.50