Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Processing Technology Principles And Practice

Food Processing Technology Principles And Practice

0 customer ratings, click here to login to do the ratings.

by P.J. Fellows
Price : LKR 6,982.50

Book Details
ISBN9789351073147
AuthorP.J. Fellows
PublisherELSEVIER
Year2015
Edition3
Category Other
Book Description

Books Related to This Book

Physical Chemistry of Food Processes Vol 2
Physical Chemistry of Food Processes Vol 2

LKR 1,050.00

Health Nutrition and food Demand
Health Nutrition and food Demand

LKR 13,200.00

Ashirwada Picture Learning - High Protein Foods Scrap Sheet
Ashirwada Picture Learning - High Protein Foods Scrap Sheet

LKR 20.00

International Cuisine and Food Production Management
International Cuisine and Food Production Management

LKR 2,700.00

Mango Foods Scrap Sheets
Mango Foods Scrap Sheets

LKR 10.00

Modern Food Microbiology
Modern Food Microbiology

LKR 4,882.50

Food Quality Assurance Principles and Practices
Food Quality Assurance Principles and Practices

LKR 12,957.60

Modern Technology of Food Preservation
Modern Technology of Food Preservation

LKR 3,412.50

Novel Food Processing Effects on Rheological and functional properties
Novel Food Processing Effects on Rheological and functional properties

LKR 27,360.00

Essentials Fish & Seafood Simple & delicious easy to make recipes
Essentials Fish & Seafood Simple & delicious easy to make recipes

LKR 525.00

Foodborne Pathogens Microbiology and Molecular Biology
Foodborne Pathogens Microbiology and Molecular Biology

LKR 58,987.00

Basics of Food Chemistry
Basics of Food Chemistry

LKR 3,150.00

Cookery: Pasta & Sea Food
Cookery: Pasta & Sea Food

LKR 600.00

The Nutrition Handbook for Food Processors
The Nutrition Handbook for Food Processors

LKR 36,000.00

Food For The Heart
Food For The Heart

LKR 1,455.00