Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Processing Technology Principles And Practice

Food Processing Technology Principles And Practice

0 customer ratings, click here to login to do the ratings.

by P.J. Fellows
Price : LKR 6,982.50

Book Details
ISBN9789351073147
AuthorP.J. Fellows
PublisherELSEVIER
Year2015
Edition3
Category Other
Book Description

Books Related to This Book

Liberalizing Foodgrains Markets
Liberalizing Foodgrains Markets

LKR 2,625.00

The Complete Series Fingerfood
The Complete Series Fingerfood

LKR 3,240.00

Dreamland My New Book of Food ABC
Dreamland My New Book of Food ABC

LKR 210.00

Food Tourism around the World
Food Tourism around the World

LKR 962.50

New Methods of Food Preservation
New Methods of Food Preservation

LKR 16,828.00

Food Preservation and Irradiation
Food Preservation and Irradiation

LKR 1,732.50

Physical Properties of Foods
Physical Properties of Foods

LKR 8,561.20

Novel Thermal and Non-Thermal Technologies for Fluid Foods
Novel Thermal and Non-Thermal Technologies for Fluid Foods

LKR 23,120.00

Principles of Food Sanitation
Principles of Food Sanitation

LKR 14,248.10

Food Science
Food Science

LKR 787.50

Food Famine and Fertilizers
Food Famine and Fertilizers

LKR 1,732.50

Professional food and beverage service management
Professional food and beverage service management

LKR 507.50

Handbook of Food Processing Equipment
Handbook of Food Processing Equipment

LKR 8,498.30

Unit Operations in Food Processing
Unit Operations in Food Processing

LKR 13,117.50

Foods Oils and Fats
Foods Oils and Fats

LKR 3,132.50