Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Microbiology and Laboratory Practices

Food Microbiology and Laboratory Practices

0 customer ratings, click here to login to do the ratings.

by Chris
Price : LKR 5,200.00

Book Details
ISBN0632063815
Author Chris
PublisherBLACKWELL
Year0
EditionX
Category Other
Book Description

Books Related to This Book

NIMI Food Production (Genaral) :Travel, Tourism & Hospitality 1st Semester
NIMI Food Production (Genaral) :Travel, Tourism & Hospitality 1st Semester

LKR 450.00

Operations in Food Refrigeration
Operations in Food Refrigeration

LKR 18,700.00

Modern Food Microbiology
Modern Food Microbiology

LKR 962.50

Encyclopedia of Foods A Guide to Healthy Nutrition
Encyclopedia of Foods A Guide to Healthy Nutrition

LKR 22,780.00

Food Processing principles and Applications
Food Processing principles and Applications

LKR 24,480.00

Food Processing Technology : Principles and Practice
Food Processing Technology : Principles and Practice

LKR 18,150.00

Food Science and Food Biotechnology
Food Science and Food Biotechnology

LKR 40,080.00

Handbook of Dairy Foods and Nutrition
Handbook of Dairy Foods and Nutrition

LKR 14,992.50

Principles of Food Sanitation
Principles of Food Sanitation

LKR 11,242.50

Principles of Sensory Evaluation of Food
Principles of Sensory Evaluation of Food

LKR 38,986.00

The Complete Series Fingerfood
The Complete Series Fingerfood

LKR 3,240.00

Food and Beverage F and B Simplified
Food and Beverage F and B Simplified

LKR 1,575.00

Food Famine and Fertilizers
Food Famine and Fertilizers

LKR 1,732.50

Usborne Lift-the-Flap Questions and Answers about Food
Usborne Lift-the-Flap Questions and Answers about Food

LKR 2,350.00

Microorganisms in Foods: Characteristics of Microbial Pathogens V 5
Microorganisms in Foods: Characteristics of Microbial Pathogens V 5

LKR 50,830.00