Office Hours - Monday to Saturday 9 am to 7 pm.

Food Processing Technology Principles and Practice

Food Processing Technology Principles and Practice

0 customer ratings, click here to login to do the ratings.

by Fellows
Price : LKR 3,825.00

Book Details
ISBN1855735334
Author Fellows
PublisherWOODHEAD
Year0
Edition2
Category Other

Book Description

Books Related to This Book

Emerging Technologies for Food Quality and Food Safety Evaluation
Emerging Technologies for Food Quality and Food Safety Evaluation

LKR 10,346.01

Encyclopedia of Commercial Food Products
Encyclopedia of Commercial Food Products

LKR 6,300.00

Food Safe Kitchens
Food Safe Kitchens

LKR 1,800.00

Food Additives
Food Additives

LKR 875.00

Food Production Operations W/CD
Food Production Operations W/CD

LKR 3,000.00

The Handbook of Herbal Medicine Natural Foods and Home Remedies
The Handbook of Herbal Medicine Natural Foods and Home Remedies

LKR 1,400.00

Food Science
Food Science

LKR 875.00

Introduction to Food Biotechnology
Introduction to Food Biotechnology

LKR 15,357.60

Principles of Food Chemistry
Principles of Food Chemistry

LKR 3,825.00

Physical Chemistry of Foods
Physical Chemistry of Foods

LKR 10,655.00

Outlines of Food Technology
Outlines of Food Technology

LKR 4,200.00

Food Safety and International Competitiveness:The case of Beef
Food Safety and International Competitiveness:The case of Beef

LKR 11,988.00

Introduction to Chemical Analysis of Foods
Introduction to Chemical Analysis of Foods

LKR 1,925.00

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty
Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

LKR 34,318.00

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 11,018.55