Office Hours - Monday to Saturday 9 am to 7 pm.

Carbohydrates in Food, Third Edition

Carbohydrates in Food, Third Edition

0 customer ratings, click here to login to do the ratings.

by Ann-Charlotte Eliasson
Price : LKR 29,040.00

Book Details
ISBN9781482245431
AuthorAnn-Charlotte Eliasson
PublisherCRC
Year2016
Edition1
Category Agriculture

Book Description

Books Related to This Book

Carbohydrates in Food
Carbohydrates in Food

LKR 20,640.00

Carbohydrates in Food, Third Edition
Carbohydrates in Food, Third Edition

LKR 29,040.00

Food Carbohydrates: Chemistry, Physical Properties, and Applications: Chemistry, Physical Properties, and Applications
Food Carbohydrates: Chemistry, Physical Properties, and Applications: Chemistry, Physical Properties, and Applications

LKR 16,475.00

Bioorganic Chemistry : Carbohydrates
Bioorganic Chemistry : Carbohydrates

LKR 3,482.50