Office Hours - Monday to Saturday 9 am to 7 pm.

Food Production (General) Travel, Tourism & Hospitality - Trade Practical 2nd Semester 1 Year

Food Production (General) Travel, Tourism & Hospitality - Trade Practical 2nd Semester 1 Year

0 customer ratings, click here to login to do the ratings.

by NIMI
Price : LKR 600.00

Book Details
ISBNNIMI00231
Author NIMI
PublisherNIMI
Year2014
Edition1
Category Tourism

Book Description

Books Related to This Book

Retailing Logistics and Fresh Food Packaging
Retailing Logistics and Fresh Food Packaging

LKR 1,732.50

Introducing Food Science
Introducing Food Science

LKR 9,597.60

The Chemical Composition of Foods
The Chemical Composition of Foods

LKR 1,732.50

A Handbook of Food Packaging
A Handbook of Food Packaging

LKR 38,591.00

Common Marine Food Fishes In Sri Lanka
Common Marine Food Fishes In Sri Lanka

LKR 200.00

Food and Beverage Service Operation
Food and Beverage Service Operation

LKR 1,463.00

Food Preservation and Irradiation
Food Preservation and Irradiation

LKR 1,732.50

Catering and Food Production
Catering and Food Production

LKR 8,100.00

Handbook of Food Analytical Chemistry Volume 01 and 02
Handbook of Food Analytical Chemistry Volume 01 and 02

LKR 53,320.00

Essentials of Food Science
Essentials of Food Science

LKR 11,098.15

Food Production Operations
Food Production Operations

LKR 2,160.00

Measurement and Control in Food Processing
Measurement and Control in Food Processing

LKR 26,411.28

Heating Power of Foods
Heating Power of Foods

LKR 210.00

Food Production (General) Travel, Tourism & Hospitality - Trade Practical 2nd Semester 1 Year
Food Production (General) Travel, Tourism & Hospitality - Trade Practical 2nd Semester 1 Year

LKR 600.00

Principles of Food Sanitation
Principles of Food Sanitation

LKR 8,498.25