Office Hours - Monday to Saturday 9 am to 7 pm.

Quality Control For The Food Industry Fundamentals and Applications Vol.01

Quality Control For The Food Industry Fundamentals and Applications Vol.01

0 customer ratings, click here to login to do the ratings.

by Amihud Kramer
Price : LKR 3,184.00

Book Details
ISBN9789385998539
AuthorAmihud Kramer
PublisherMedtech
Year2017
Edition3
Category Agriculture

Book Description

Books Related to This Book

Food Quality Assurance Principles and Practices
Food Quality Assurance Principles and Practices

LKR 12,957.60

Managing Human Resources: Productivity Quality of Work Life Profits
Managing Human Resources: Productivity Quality of Work Life Profits

LKR 1,567.50

Modern Statistics for Engineers and Quality Improvement
Modern Statistics for Engineers and Quality Improvement

LKR 1,732.50

Oakland on Quality Management
Oakland on Quality Management

LKR 2,082.50

Statistical Quality Control : A Modern Introduction
Statistical Quality Control : A Modern Introduction

LKR 37,791.00

Fundamentals of Quality Control and Improvement
Fundamentals of Quality Control and Improvement

LKR 1,732.50

Quality Management : Creating Sustaining Organizational Effectiveness
Quality Management : Creating Sustaining Organizational Effectiveness

LKR 1,487.50

Guidelines for Drinking Water Quality
Guidelines for Drinking Water Quality

LKR 29,869.00

Selling Today : Building Quality Partnerships
Selling Today : Building Quality Partnerships

LKR 1,032.50

Agricultural Drainage and Water Quality
Agricultural Drainage and Water Quality

LKR 2,432.50

Quality Interviewing
Quality Interviewing

LKR 346.50

Architect of Quality: The Autobiography of Dr. Joseph M. Juran
Architect of Quality: The Autobiography of Dr. Joseph M. Juran

LKR 200.00

Statistical Quality Control
Statistical Quality Control

LKR 19,530.00

Purespirit Premium Quality Jump Rope
Purespirit Premium Quality Jump Rope

LKR 250.00

Emerging Technologies for Food Quality and Food Safety Evaluation
Emerging Technologies for Food Quality and Food Safety Evaluation

LKR 10,346.01