Office Hours - Monday to Saturday 9 am to 7 pm.

Food Quality Assurance Principles and Practices

Food Quality Assurance Principles and Practices

0 customer ratings, click here to login to do the ratings.

by Alli
Price : LKR 12,957.60

Book Details
ISBN9781566769303
Author Alli
PublisherCRC
Year0
EditionX
Category Other

Book Description

Books Related to This Book

Modern Food Microbiology
Modern Food Microbiology

LKR 962.50

Mechanism and Theory in Food Chemistry
Mechanism and Theory in Food Chemistry

LKR 1,120.00

Food Policy: Looking Forward from the Past
Food Policy: Looking Forward from the Past

LKR 12,480.00

Food Science & Nutrition
Food Science & Nutrition

LKR 1,032.50

Handbook of Innovation in the Food and Drink Industry [HB]
Handbook of Innovation in the Food and Drink Industry [HB]

LKR 23,040.00

Carbohydrates in Food
Carbohydrates in Food

LKR 20,640.00

Processing Technology for Food Legumes
Processing Technology for Food Legumes

LKR 1,007.25

Shelf Life Evaluation of Foods
Shelf Life Evaluation of Foods

LKR 25,322.55

Dictionary of Food Ingredients
Dictionary of Food Ingredients

LKR 735.00

Chemical and Functional Properties of Food Components
Chemical and Functional Properties of Food Components

LKR 20,940.00

Textbook of Food Science and Technology
Textbook of Food Science and Technology

LKR 2,782.50

Controlling Restaurant & Food Service Food Costs
Controlling Restaurant & Food Service Food Costs

LKR 5,926.00

Healing Through Natural Foods
Healing Through Natural Foods

LKR 1,046.50

Functional Food Ingredients and Nutraceuticals processing Technologies
Functional Food Ingredients and Nutraceuticals processing Technologies

LKR 22,560.00

Common Marine Food Fishes in Sri Lanka
Common Marine Food Fishes in Sri Lanka

LKR 345.00