Office Hours - Monday to Saturday 9 am to 7 pm.

Food Service Management Theory and Practical Grade 11

Food Service Management Theory and Practical Grade 11

0 customer ratings, click here to login to do the ratings.

by Government of Tamil Nadu
Price : LKR 1,500.00

Book Details
ISBN00004735
Author Government of Tamil Nadu
Publisher
Year2018
Edition1
Category Childrens Books

Book Description

Books Related to This Book

Agro Food Marketing
Agro Food Marketing

LKR 9,840.00

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology

LKR 22,800.00

Food And Beverage Services
Food And Beverage Services

LKR 2,100.00

The Food Service Professional Guide to Successful Catering : Managing the Catering Opeation for Maximum Profit 2003
The Food Service Professional Guide to Successful Catering : Managing the Catering Opeation for Maximum Profit 2003

LKR 9,065.00

Agrobiodiversity Management for Food Security: A Critical Review [HB]
Agrobiodiversity Management for Food Security: A Critical Review [HB]

LKR 18,000.00

Ashirwada Picture Learning - Various Types of Foods According to Nations - 02
Ashirwada Picture Learning - Various Types of Foods According to Nations - 02

LKR 30.00

Physical Chemistry  Of Food Process Engineering
Physical Chemistry Of Food Process Engineering

LKR 1,050.00

Handbook of Culture Media for Food and Water Microbiology
Handbook of Culture Media for Food and Water Microbiology

LKR 54,986.67

Quick Food
Quick Food

LKR 0.00

The Complete Health Food Guide
The Complete Health Food Guide

LKR 3,482.50

International Cuisine and Food Production Management
International Cuisine and Food Production Management

LKR 2,700.00

Colour in Food Improving Quality
Colour in Food Improving Quality

LKR 30,000.00

IMA Anal of Food Microstruc
IMA Anal of Food Microstruc

LKR 19,197.60

Principles of Food Processing
Principles of Food Processing

LKR 12,961.51

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 5,582.50