Office Hours - Monday to Saturday 9 am to 7 pm.

Food Service Management Theory and Practical Grade 11

Food Service Management Theory and Practical Grade 11

0 customer ratings, click here to login to do the ratings.

by Government of Tamil Nadu
Price : LKR 1,500.00

Book Details
ISBN00004735
Author Government of Tamil Nadu
Publisher
Year2018
Edition1
Category Childrens Books

Book Description

Books Related to This Book

Natural Antimicrobials for the Minimal Processing of Foods
Natural Antimicrobials for the Minimal Processing of Foods

LKR 27,600.00

Introduction to Food Chemistry
Introduction to Food Chemistry

LKR 5,997.60

Food and Beverage Service
Food and Beverage Service

LKR 2,400.00

Authenticity of Foods of Animal Origin
Authenticity of Foods of Animal Origin

LKR 25,440.00

The Food Chemistry Laboratory : A Manual for Experimental foods Dietetics and food Scientists
The Food Chemistry Laboratory : A Manual for Experimental foods Dietetics and food Scientists

LKR 9,597.60

Fundamentals of Foods and Nutrition
Fundamentals of Foods and Nutrition

LKR 647.50

Rapid and on-line Instrumentation for food quality assurance
Rapid and on-line Instrumentation for food quality assurance

LKR 30,000.00

Finger Food
Finger Food

LKR 1,260.00

Common Marine Food Fishes in Sri Lanka
Common Marine Food Fishes in Sri Lanka

LKR 345.00

World wide Machinery Directory on Food Beverages & Allied
World wide Machinery Directory on Food Beverages & Allied

LKR 1,750.00

The Nutrition Handbook for Food Processors
The Nutrition Handbook for Food Processors

LKR 36,000.00

Food Flavour Technology
Food Flavour Technology

LKR 4,675.00

Food Quality, Safety and Technology
Food Quality, Safety and Technology

LKR 35,324.10

food Process Modeling and Control
food Process Modeling and Control

LKR 9,597.60

Food Service Management Theory and Practical Grade 11
Food Service Management Theory and Practical Grade 11

LKR 1,500.00