Office Hours - Monday to Saturday 9 am to 7 pm.

Food Service Management Theory and Practical Grade 11

Food Service Management Theory and Practical Grade 11

0 customer ratings, click here to login to do the ratings.

by Government of Tamil Nadu
Price : LKR 1,500.00

Book Details
ISBN00004735
Author Government of Tamil Nadu
Publisher
Year2018
Edition1
Category Childrens Books

Book Description

Books Related to This Book

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 11,018.55

Culinary Art Culinary Health Best Food in the World
Culinary Art Culinary Health Best Food in the World

LKR 1,000.00

Introducing Food Science
Introducing Food Science

LKR 11,938.01

The Doctors Book of Food Remedies
The Doctors Book of Food Remedies

LKR 1,500.00

Simply Seafood
Simply Seafood

LKR 350.00

Engineering Properties of Foods
Engineering Properties of Foods

LKR 22,300.00

Food & Beverage Service  A Training Manual
Food & Beverage Service A Training Manual

LKR 2,200.00

Food and Beverage Management
Food and Beverage Management

LKR 7,978.00

Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi
Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

LKR 32,640.00

Public Support for Food Security
Public Support for Food Security

LKR 2,430.00

Outlines of Food Technology
Outlines of Food Technology

LKR 4,200.00

Food Process Engineering and Technology (ISSN)
Food Process Engineering and Technology (ISSN)

LKR 33,564.81

Simply Nigella : Feel Good Food
Simply Nigella : Feel Good Food

LKR 3,000.00

Certified Food Safety Restaurant Manager Study Guide : 2024/2025 Edition
Certified Food Safety Restaurant Manager Study Guide : 2024/2025 Edition

LKR 12,565.00

Food For The Heart
Food For The Heart

LKR 1,455.00