Office Hours - Monday to Saturday 9 am to 7 pm.

Food and Beverage Management

Food and Beverage Management

0 customer ratings, click here to login to do the ratings.

by Bernard Davis
Price : LKR 7,978.00

Book Details
ISBN9780080966700
AuthorBernard Davis
PublisherROUTLEDGE
Year2012
Edition5
Category Management

Book Description

Books Related to This Book

Seafood Processing By-Products: Trends and Applications
Seafood Processing By-Products: Trends and Applications

LKR 25,931.45

Physical Chemistry of Foods
Physical Chemistry of Foods

LKR 10,655.00

Objective Questions in Dairy Science and Technology and Food and Dairy Engineering
Objective Questions in Dairy Science and Technology and Food and Dairy Engineering

LKR 577.50

Food Processing Strategies for Quality Assessment
Food Processing Strategies for Quality Assessment

LKR 35,697.90

Food And Beverage Services
Food And Beverage Services

LKR 2,100.00

Food Flavours Technology Handbook
Food Flavours Technology Handbook

LKR 3,762.50

Handbook of Food Analytical Chemistry Volume 01 and 02
Handbook of Food Analytical Chemistry Volume 01 and 02

LKR 53,320.00

Herbal Bioactives and Food Fortification: Extraction and Formulation
Herbal Bioactives and Food Fortification: Extraction and Formulation

LKR 25,440.00

Appetite and Food Intake : Behavioral and Physiological Considerations
Appetite and Food Intake : Behavioral and Physiological Considerations

LKR 17,517.60

Food Processing and Preservation
Food Processing and Preservation

LKR 962.50

Food processing and Preservation
Food processing and Preservation

LKR 3,850.00

Herbal Food & Medicines in Sri Lanka
Herbal Food & Medicines in Sri Lanka

LKR 200.00

The Doctors Book of Food Remedies
The Doctors Book of Food Remedies

LKR 1,500.00

Handbook of Innovation in the Food and Drink Industry [HB]
Handbook of Innovation in the Food and Drink Industry [HB]

LKR 23,040.00

Food Processing Technology Principles And Practice
Food Processing Technology Principles And Practice

LKR 6,982.50