Office Hours - Monday to Saturday 9 am to 7 pm.

Food and Beverage Management

Food and Beverage Management

0 customer ratings, click here to login to do the ratings.

by John C. Davis
Price : LKR 1,225.00

Book Details
ISBN9788131217207
AuthorJohn C. Davis
PublisherELSEVIER
Year2008
Edition4
Category Management

Book Description

Books Related to This Book

Essentials of Food Science
Essentials of Food Science

LKR 11,098.15

Food Microbiology An Introduction An Introduction
Food Microbiology An Introduction An Introduction

LKR 3,184.00

Nanotechnologies in Food and Agriculture
Nanotechnologies in Food and Agriculture

LKR 19,498.50

Food Microbiology
Food Microbiology

LKR 825.00

Policy Options to Achieve Food Security in South Asia
Policy Options to Achieve Food Security in South Asia

LKR 2,782.50

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

LKR 29,798.51

Microbiological Examination Methods of Food and Water : A Laboratory Manual
Microbiological Examination Methods of Food and Water : A Laboratory Manual

LKR 23,500.00

Comfort Food
Comfort Food

LKR 1,200.00

Analytical Chemistry of Foods
Analytical Chemistry of Foods

LKR 27,668.00

Innovation In Food Engineering New Techniques & Products
Innovation In Food Engineering New Techniques & Products

LKR 29,040.00

Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals

LKR 14,670.00

Food Hygiene
Food Hygiene

LKR 7,597.33

Food Physics: Physical Properties - Measurement and Applications
Food Physics: Physical Properties - Measurement and Applications

LKR 19,998.00

Food and Beverage Services Skills and Techniques
Food and Beverage Services Skills and Techniques

LKR 1,040.00

Mechanism and Theory in Food Chemistry
Mechanism and Theory in Food Chemistry

LKR 1,120.00