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Microorganisms in Foods: Characteristics of Microbial Pathogens V 5

Microorganisms in Foods: Characteristics of Microbial Pathogens V 5

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by International Commission on Microbiological Specifications for Foods (ICMSF)
Price : LKR 50,830.00

Book Details
ISBN9780412473500
Author International Commission on Microbiological Specifications for Foods (ICMSF)
PublisherSPRINGER
Year1996
Edition
Category Biology
Book Description

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Microorganisms in Foods: Characteristics of Microbial Pathogens V 5
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