Office Hours - Monday to Saturday 9 am to 7 pm.

Meat Processing Improving Quality

Meat Processing Improving Quality

0 customer ratings, click here to login to do the ratings.

by Ledward
Price : LKR 32,400.00

Book Details
ISBN1855735830
Author Ledward
PublisherWOODHEAD
Year0
EditionXX
Category Other

Book Description

Books Related to This Book

The Complete Book on Meat Processing and Preservation with Packaging Technology
The Complete Book on Meat Processing and Preservation with Packaging Technology

LKR 4,462.50

Meats & Poultryssss
Meats & Poultryssss

LKR 2,425.50

HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing

LKR 12,961.51

Oxford Business English Skills Effective Meatings Students Book
Oxford Business English Skills Effective Meatings Students Book

LKR 5,875.00

Meat Processing And Preservation With Packaging Technology
Meat Processing And Preservation With Packaging Technology

LKR 3,412.50

The Complete Technology Book on Meat Poultry and Fish Prosssing
The Complete Technology Book on Meat Poultry and Fish Prosssing

LKR 5,162.50

Cooking in the Wok Meat
Cooking in the Wok Meat

LKR 800.00

Animal Welfare and Meat Production
Animal Welfare and Meat Production

LKR 9,000.00

Lawrie's Meat Science
Lawrie's Meat Science

LKR 30,195.00

Soy Protein And Formulated Meat Products
Soy Protein And Formulated Meat Products

LKR 15,600.00

Practical - Meat Dishes
Practical - Meat Dishes

LKR 400.00

Handbook of Meat Processing
Handbook of Meat Processing

LKR 62,650.00

Poultry Meat Processing
Poultry Meat Processing

LKR 19,977.78

Microbiology Handbook of Meat Products
Microbiology Handbook of Meat Products

LKR 4,144.00

Quality Attributes and their Measurement in Meat Poultry and Fish Products
Quality Attributes and their Measurement in Meat Poultry and Fish Products

LKR 16,476.00