Office Hours - Monday to Saturday 9 am to 7 pm.

Food Mixing: Principles and Applications

Food Mixing: Principles and Applications

0 customer ratings, click here to login to do the ratings.

by P. J. Cullen
Price : LKR 35,392.50

Book Details
ISBN9781405177542
AuthorP. J. Cullen
PublisherWiley Blackwell
Year2009
Edition1
Category Agriculture

Book Description

Books Related to This Book

Modernization of Traditional Food Processes and Products
Modernization of Traditional Food Processes and Products

LKR 18,498.15

Physical Properties of Foods
Physical Properties of Foods

LKR 8,561.20

Hand Book of Food Packaging Technology
Hand Book of Food Packaging Technology

LKR 2,295.00

Asian Seafood
Asian Seafood

LKR 5,150.00

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 11,018.55

Food Flavours & Chemistry
Food Flavours & Chemistry

LKR 19,080.00

Food Processing principles and Applications
Food Processing principles and Applications

LKR 24,480.00

Textbook of Food Science and Technology
Textbook of Food Science and Technology

LKR 962.50

The Food and Wine Lovers:Crossword Book
The Food and Wine Lovers:Crossword Book

LKR 300.00

Experimental methods in food engineering
Experimental methods in food engineering

LKR 525.00

Fundamentals of Foods and Nutrition
Fundamentals of Foods and Nutrition

LKR 647.50

Listeria, Listeriosis,and Food Safety
Listeria, Listeriosis,and Food Safety

LKR 26,160.00

Food Science
Food Science

LKR 1,470.00

Healthy Everyday Food for Kids
Healthy Everyday Food for Kids

LKR 300.00

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

LKR 14,658.00