Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Science

Food Science

0 customer ratings, click here to login to do the ratings.

by Sethi
Price : LKR 735.00

Book Details
ISBN8123907478
Author Sethi
PublisherCBS
Year0
EditionX
Category Other
Book Description

Books Related to This Book

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation
Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation

LKR 23,520.00

Climate Change and Food Security: Africa and the Caribbean
Climate Change and Food Security: Africa and the Caribbean

LKR 21,890.00

Mango High Protein Foods Scrap Sheets
Mango High Protein Foods Scrap Sheets

LKR 10.00

Analytical Chemistry of Foods
Analytical Chemistry of Foods

LKR 27,668.00

Principles of Food Sanitation
Principles of Food Sanitation

LKR 14,248.10

Food & Nutrition Medical Nursing &Allied Sciences - pb
Food & Nutrition Medical Nursing &Allied Sciences - pb

LKR 875.00

Controlling Restaurant & Food Service Food Costs
Controlling Restaurant & Food Service Food Costs

LKR 5,926.00

Food Packaging Principles and Practice
Food Packaging Principles and Practice

LKR 11,779.21

Food Production (General) Travel, Tourism & Hospitality - Trade Theory 2nd Semester 1 Year
Food Production (General) Travel, Tourism & Hospitality - Trade Theory 2nd Semester 1 Year

LKR 600.00

Agriculture Food Security and Rural Development
Agriculture Food Security and Rural Development

LKR 2,782.50

Quality Control For The Food Industry Fundamentals and Applications Vol.01
Quality Control For The Food Industry Fundamentals and Applications Vol.01

LKR 3,184.00

Food Science
Food Science

LKR 13,648.05

Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods

LKR 24,048.15

Usborne Lift-the-Flap Questions and Answers about Food
Usborne Lift-the-Flap Questions and Answers about Food

LKR 2,350.00

Physical Properties of Foods: Novel Measurement Techniques and Applications
Physical Properties of Foods: Novel Measurement Techniques and Applications

LKR 18,750.00